Hints from Heloise: Tips for freezing your corn
DEAR HELOISE: My mother froze a lot of corn, and she used these two easy tricks: After she blanched the corn, she would set the ear of corn on an angel food cake pan and use an electric knife to cut off the kernels. This made cutting off the kernels quicker and easier. And the pan caught the kernels, so there was less mess. — Michelle R., via email DEAR HELOISE: I read Casey’s concern about faded laundry in a recent edition of the Press-Enterprise. As a lifelong clothesline user, I’ll share my hint: I do laundry in the evening when electricity is less expensive and leave it ...