Wine descriptors – the soft and sensuous ‘S’ words
There are scores of “S” words used by wine lovers to describe their favorite beverage and the methods used in its production. Here are just a few. Secondary fermentation: This is an additional fermentation which occurs after the first fermentation [the one that converts grape sugars into alcohol]. It is used to create the effervescence in sparkling wines [this is a whole column in itself.] In addition, it occurs in malo-lactic fermentations where harsher ‘apple’ acids are converted to softer ‘milk’ acids [ML deserves another whole column someday.] Settling: This is the ...