HINTS FROM HELOISE: Use citric acid on all glassware
DEAR HELOISE: We are using citric acid to keep our dishes and glassware clear. When dishwasher detergents stopped using phosphates, our glassware got cloudy. Additives became readily available at the grocery store; the 12- and 16-ounce containers were pricey but effective. After a few years of the cost, I finally read the ingredients: citric acid. That’s it. A quick search brought up several online options by the pound. It also works super fast to cut through hard water buildup at a fraction of the cost! — Cynthia B., via email DEAR HELOISE: This may not be in your bailiwick, ...