For best cookies, skip the baking; eat the dough
I need to apologize. I’ve been baking Christmas cookies. That’s a horrible thing to do, I know. Most cookies are ruined by baking. It’s the dough that’s money. I doubt that a more perfect food has ever been created. I suspect that it might even be what the Bible referred to as manna, that life-sustaining food sent directly from Heaven with the morning dew. Before I married Terry, I often would stir up a batch of chocolate chip cookie dough in my yellow mixing bowl with a big ol’, well-seasoned wooden spoon. (Chef’s note: Neither the color of the bowl nor the texture ...