Northeast Ohio’s unique climate and soil conditions create a promising environment for growing peach trees. This guide provides essential tips for cultivating these fruits, emphasizing the importance of understanding different varieties for a successful harvest.

PEACH VARIETIES: FREESTONES AND CLINGSTONES

Peaches can be broadly classified into two categories: freestones and clingstones. Freestone peaches, with their flesh easily separating from the pit, are perfect for fresh eating or freezing.

Clingstone peaches, on the other hand, have flesh that adheres to the pit, making them ideal for canning and preserving.

PEACHES

FOR PLANTING

In choosing peach trees for planting in Northeast Ohio, it’s crucial to focus on selecting varieties well-suited to the local climate and resistant to diseases. Here are the key considerations:

• Seek out peach tree types renowned for their resilience in cooler climates and their ability to fend off prevalent diseases such as peach leaf curl and brown rot.

• The best nursery stock for this area typically includes peach trees ranging from 3 to 4 feet tall, with a strong root system and a trunk diameter of around an inch.

You’ll find that many local nurseries offer a range of peach tree varieties that thrive in the specific conditions of Northeast Ohio.

SELECTING PEACHES IN A COMMERCIAL OR HOME SETTING

When selecting peach varieties for either a commercial orchard or a home garden, the decision-making process varies significantly based on the specific goals and constraints of each setting. For commercial growers, the primary concerns often revolve around yield and disease resistance. High-yielding varieties ensure a profitable return, while disease-resistant trees reduce maintenance and associated costs. The ability of the fruit to withstand storage and transport without losing quality is also a key consideration for commercial operations.

In contrast, home gardeners usually have different priorities. The primary focus tends to be on flavor and the intended use of the peaches. Varieties that offer rich, nuanced flavors are often preferred for personal consumption.

SOIL, PREPARATION, AND SITE SELECTION

Healthy peach trees require well-drained, slightly acidic neutral soil (pH 6.0-7.0). Soil testing before planting is recommended to determine if amendments are needed. Peach trees need full sun for optimal growth and fruit production. An ideal growth indicator is 18 inches of new growth yearly; if not achieved, fertilizer may be needed. High-elevation sites are preferable to avoid frost damage to early blossoms. Protecting blossoms from low temperatures, which can show injury at around 26 degrees, is crucial. Methods like smudge pots and blast heaters can be employed for frost protection.

For more on growing peaches, go to https://go.osu.edu/growpeaches

Hornyak is an Ohio State University Extension Master Gardener Volunteer in Mahoning County.