HINTS FROM HELOISE: Use spoon for testing temp of oil
DEAR HELOISE: I love your column, Heloise. I read it every day! It’s sometimes hard to get an accurate temperature of oil when using a thermometer, especially if there’s only a 1/2 inch of oil in a saute pan. My hint is to dip the end of a wooden spoon into the hot oil. When you see the oil sizzling around the end of the spoon, you’ve reached the desired temperature for frying. When frying multiple items, just retest in between each addition to maintain the temperature. I’ve been doing this for years, and it never fails. I rarely have to use a thermometer unless I’m deep fat ...