Cabernet Franc making its mark in our region
Now that cooler weather is ahead, it is time to think about red wines grown in our region. Over the past 30 years or so, our regional wineries have begun to hone their skills, both in the vineyard and cellar, with this variety. Typically, we have not been known for great reds, but Cabernet Franc is beginning to gain significant recognition. It is widely grown in Europe in such classic regions as the Loire, Bordeaux, Anjou and Medoc, and has become a mostly reliable, somewhat-winter-hardy-variety here in the Grand River Valley American Viticultural Area (AVA). The talents of our ...