If you know deli lingo, you know that half-sour pickles are crunchy, bright-green pickles, not the duller green of more familiar long-soured pickles. Half sours have a distinct snap and much gentler flavor. This recipe from our cookbook "Cold Canning" is our first refrigerator ferment: ...

Not far from the Corniche along the Eastern Harbor in Alexandria, Egypt, there's El Fallah, a tiny place that only makes one thing: liver sandwiches. You say liver sandwich in Alexandria and people know you're talking about this spot — it's so famous that the owner has dozens of pictures of ...

It is already 1 p.m. and I need to stay seated long enough to write this column. My list for today isn't getting done like I wanted to. Daughter Loretta and her children just left for home. She came over this morning and we ate breakfast, or rather brunch, together. First of all, I want to ...

DEAR ANNIE: I am heartbroken over my daughter-in-law’s sudden and painful change in behavior since the birth of our grandson a year ago. Before the baby was born, we had a warm relationship. For four years, she was sweet, kind and very much a part of our large extended family. She joined ...

DEAR HELOISE: I read a letter about keeping track of elderly people who live alone and their pets. A friend of my mother’s was left three days after having a stroke before someone found her. After this, I began calling my mother daily at 8 a.m. She’d answer and say, “I don’t know ...