Buying colorful carrots and adding spinach parsley pesto gives roast carrots a simple, lively upgrade on the Easter table. AP food writer Katie Workman suggests buying multicolored carrots, though straight orange ones also work. She says you slice them in half, coat them with olive oil, salt ...

We will be extra busy cleaning and preparing to host communion services here in three weeks, so I decided to get an extra column written. It’s always nice to be a week ahead when my schedule looks full. I decided since it’s 22 years ago this month that Joe and I and our six children made ...

Ihsan Gurdal, the owner of Formaggio Kitchen in Cambridge, Massachusetts (a specialty food shop and the first place I worked after college), grew up in Turkey. He introduced me, and probably many other American cooks, to baharat, a Turkish spice blend that’s typically used as a seasoning for ...

DEAR ANNIE: My spouse and I chose to raise our kids in a neighborhood with excellent schools and a strong sense of community. The downside is that it’s also a very affluent area, and many of the families around us are far wealthier than we are. We work hard and live comfortably enough, but we ...

DEAR HELOISE: I know you warn people never to give out their personal information, but since this past Christmas, I have been blasted with phone calls from callers who claim to be from some fake government agency and are checking to see if I’m gullible enough to give out information about my ...

DEAR DR. ROACH: I read your recent column about a person who was refusing antibiotics due to a fear of a Clostridioides difficile (C. diff) recurrence. I am interested in your thoughts regarding people who take probiotics to restore a healthy gut biome. Relatively healthy people ingest ...