HINTS FROM HELOISE: Getting the most out of butter knife
DEAR HELOISE: I’m not done with that butter knife! After making a sandwich, I like to set the knife on the edge of the sink instead of sending it straight to the dishwasher. A knife with just a light smear of butter on it often comes in handy again later for toast, another sandwich, or a quick snack. This habit keeps me from washing the same utensil twice in one day and frees up a little room in the dishwasher. I make sure that the knife stays in a clean spot and doesn’t sit there overnight, because nobody wants old butter hanging around. It’s a simple system, but it works well. ...