Church to host pirogi sale Friday


Church to host pirogi sale Friday

CAMPBELL

St. Joseph the Provider Church, 633 Porter Ave., Campbell, will sell pirogi. Call in orders to 330-755-1316 from 8 to 11 a.m. today and beginning at 8 a.m. Friday. Choose potato, kraut or prune pirogi at $6 per dozen. Pickup will take place from noon to 1:30 p.m. Friday.

Dinner set for Saturday

FOWLER

Fowler United Methodist Church, 3426 Youngstown-Kingsville Road, will host a chicken pie dinner from 3:30 to 6 p.m. Saturday.

The menu includes chicken pie, potato, green beans, applesauce, coleslaw, bread, drink and dessert. Takeouts are available. Cost is $10 for adults, $5 for children age 6 to 12 and preschool children eat free. For information, call Donna at 330-638-5189.

Campbell class will meet for lunch

LOWELLVILLE

The Campbell Memorial High school Class of 1954 will meet for lunch at 1 p.m. Wednesday at Bogey’s Restaurant, 3535 Upland Ave. Guests are welcome. Anyone attending must respond by Friday by calling George or Betty Beelen or Loretta Vrable Bury.

Class to meet for lunch Monday

AUSTINTOWN

The women of the South High School Class of 1956 will meet for lunch at 11:30 a.m. Monday at Davidson’s Restaurant, 3636 Canfield Road. All women from the class, spouses and friends are invited.

Library to host program on Bigfoot

salem

Salem Public Library, 821 E. State St., will host a program about Bigfoot during a special after-hours time Friday from 6 to 8 p.m. Guest speaker Amber Billig will share local stories about Bigfoot in Columbiana County as well as her own personal experiences. She also will discuss equipment that is used to track Bigfoot.

A questionnaire, time for audience members to share their experiences related to Bigfoot and a Bigfoot calling contest will round out the evening. The program is open to the public and free of cost to attend. Registration is required and can be done online at www.salem.lib.oh.us or by calling the library at 330-332-0042 for assistance.

Alumni dinner planned

FARRELL, PA

Tickets are available for the Farrell Alumni Hall of Fame’s 14th annual dinner, which will take place Saturday at Park Inn by Radisson. Tickets can be purchased by contacting the hall’s executive secretary Judi Pendel at 724-509-1212 or by emailing judisecy@hotmail.com.

The alumni selected by the committee for induction this year are as follows: Stephen J. Banjak, Lorenzo Eugene Fesler, Phillip H. Cagigas, Audrey Thurston, Anthony J. Perfilio, Ronald Reed (retired teacher), Shane M. Wiesen, Presley Gillespie, Dr. April Lynne Avery Torrence, and posthumously, Dominick A. Russo.

Davis YMCA will host art show

BOARDMAN

The annual But I Know What I Like art show, featuring more than 200 pieces of art submitted by 130 local artists, will be on display at the Davis Family YMCA, 45 McClurg Road, from Saturday through Nov. 18.

An opening reception will take place from 1 to 3 p.m. Sunday in the lobby of the Davis Family YMCA. The event is free and open to the public. The reception gives patrons the opportunity to meet the artists while enjoying live music and refreshments.

Proceeds will benefit the John Patterson Memorial Art Scholarship for creative adults with a neurological disability. This year’s recipient, Brad Pipoly of Boardman, will be able to attend any art class at the Davis Family YMCA free of charge, for the coming year.

Group plans memorial, dedication service

SALEM

The Salem-based Phillip Triem Camp of the Sons of the Union Civil War Veterans are planning a dedication and memorial service for two Grand Army of the Republic Civil War Veterans. The camp has received two headstones from the government and replaced two worn headstones of two GAR veterans that are buried at the Salem Grandview Cemetery. The two honored Civil War veterans are Pvt. J. D. Compton, Co. F, 143rd Ohio Infantry and Pvt. Uriah Shafer, , Co. B, 147th Pennsylvania Infantry. The ceremony, will take place at Grandview Cemetery on Saturday at 5 p.m. after the closing of the Salem Quakerfest, conducted by past Commander William Smith and attended by Mayor John Berlin of Salem, descendants of the GAR Veterans, members of the Salem Historical Society and the Sons of the Union Civil War Veterans. The ceremony will include graveside services, placing flags on the graves and the firing of a three volley cannon.

JCPenney will host Suit Up event

NILES

JCPenney has partnered with the career service center at the Youngstown State University for a college Suit Up event designed to help students dress for success and jump start their careers. This private event will take place at the JCPenney in Eastwood Mall from 5:30 to 8:30 p.m. Sunday to accommodate hundreds of students looking for advice on what to wear for job interviews. Faculty, staff and alumni from the Youngstown State University, along with members of the JCPenney team, will be available to offer insights into the latest career fashion trends, how a suit should fit, what size to buy, how to tie a tie and more.

JCPenney will offer a special 40 percent discount to all Youngstown State University students with a valid ID during this event.

Training workshop to take place Oct. 16

YOUNGSTOWN

The Autism Society of Mahoning Valley is partnering with the Columbiana, Trumbull and Mahoning County Mental Health Boards, Potential Development with and the Rich Center for Austism to host an Autism Interaction Training workshop from 9 a.m. to 2 p.m. Tuesday at Four Mile Run Christian Church, 701 N. Four Mile Run Road, Youngstown.

For information, call Autism Society of Mahoning Valley at 330-333-9609 or visit www.autismmv.org. Cost for the workshop is $20 per person and the workshop has been approved for advanced CIT Training.

MCCTC clambake

CANFIELD

The Culinary Arts Annual Clambake will take place Oct. 19 in the Bistro at the Mahoning County Career and Technical Center, 7300 N. Palmyra Road.

There will be three seatings for the event; 5, 6 and 7 p.m. Tickets are $40 each. To purchase tickets, call 330-729-4106.

Proceeds are placed in the student activity account and used to promote education in culinary arts.

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