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Burger boys are keeping it hot

By Todd Franko (Contact)

Published April 19, 2010

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The Burger Boys weighed in and said that following their appearance in The Vindy, the visitors to their MySpace page increased by a few hundred.
But more importantly, 50 referrals for Valley burger places came in as well. So they’ll be busy for a couple years pursuing the best burger in the Valley.
The group, officially the Mahoning Valley Burger Review Board, made a recent stop in Martini Brothers in Girard to watch local guy Steve Bydo take on Martini’s “Fat Daddy Heart Attack Challenge burger." Check out this burger:

- 4 seven-ounce burgers
- turkey

- ham
- 3 buns
- lettuce, tomato and onions

    With the burger order comes a family-size order of fries, chili and mac n’ cheese.
    Bydo became the 19th victim — failing to down the meal in 25 minutes despite a crowd of well-wishers and “Rocky” music in the background. One person has succeeded, although the Burger Boys did not name him.
    Check out Bydo’s attempt on the MVBRB site on MySpace, www.myspace.com/mvbrb.
    Another food mention goes to Jorgine Shaffo of Jorgine’s Deli inside the Downtown Youngstown YMCA. She sent along a note of thanks for my mention of her food in a column about a Downtown Kiwanis meeting.
    I had to mention her:
    A) The food is great, and,
    B) I felt horrible the last time we had a downtown food story in The Vindy and she was left off the list.


    1Stan(9923 comments)posted 6 years, 3 months ago

    I make a half pounder that is out of this world . To lean ground beef I add an egg, saltine cracker crumbs , finely chopped onion , salt, pepper and a touch of garlic powder . Mix well and fry in hot corn oil . After both sides have browned I add a bit of water to steam the burger well . Top with your favorite sauce and add tomato , lettuce and pickel if desired . Texas Fries ( thick French Fries ) and tossed salad with Catalina dressing makes for an excellent meal .

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