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Burger boys are keeping it hot

By Todd Franko (Contact)


Published April 19, 2010

Untitled document

The Burger Boys weighed in and said that following their appearance in The Vindy, the visitors to their MySpace page increased by a few hundred.
But more importantly, 50 referrals for Valley burger places came in as well. So they’ll be busy for a couple years pursuing the best burger in the Valley.
The group, officially the Mahoning Valley Burger Review Board, made a recent stop in Martini Brothers in Girard to watch local guy Steve Bydo take on Martini’s “Fat Daddy Heart Attack Challenge burger." Check out this burger:

- 4 seven-ounce burgers
- turkey

- ham
- 3 buns
- lettuce, tomato and onions

    With the burger order comes a family-size order of fries, chili and mac n’ cheese.
    Bydo became the 19th victim — failing to down the meal in 25 minutes despite a crowd of well-wishers and “Rocky” music in the background. One person has succeeded, although the Burger Boys did not name him.
    Check out Bydo’s attempt on the MVBRB site on MySpace, www.myspace.com/mvbrb.
    Another food mention goes to Jorgine Shaffo of Jorgine’s Deli inside the Downtown Youngstown YMCA. She sent along a note of thanks for my mention of her food in a column about a Downtown Kiwanis meeting.
    I had to mention her:
    A) The food is great, and,
    B) I felt horrible the last time we had a downtown food story in The Vindy and she was left off the list.


    Comments

    1Stan(9923 comments)posted 4 years, 8 months ago

    I make a half pounder that is out of this world . To lean ground beef I add an egg, saltine cracker crumbs , finely chopped onion , salt, pepper and a touch of garlic powder . Mix well and fry in hot corn oil . After both sides have browned I add a bit of water to steam the burger well . Top with your favorite sauce and add tomato , lettuce and pickel if desired . Texas Fries ( thick French Fries ) and tossed salad with Catalina dressing makes for an excellent meal .

    Suggest removal:



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