Brian Fry (Contact)
| 142 entries
“I have a passion for wine and food and just how great the two can be when properly paired together!” - Brian Fry
Title: President and Founder, Valley Vino Wine Club, whose mission is to bring valley wine and food lovers together at least twice a month at locally owned restaurants and clubs for a great evening of food and wine.
Experience: Currently serves as Wine Director for Avalon Holdings Corporation, directing wine operations for Avalon Golf and Country Club at Squaw Creek and Buhl Park, and the new Avalon Inn and Resort. Earned his certification from the American Court of Master Sommeliers in April of 2015. Served as Wine Director for The Youngstown Club for two years from 2011-2012. Worked for five years as a Fine Wine Specialist, including three years at locally owned Ohio Wine and Beverage.
Once a month his wine and beer features will appear in The Vindicator. On vindy.com, you can keep pace with Brian’s tastes and travels 24/7.
If you have a favorite wine, winery, beer, brewery, restaurant or club that you would like to see featured, just contact us.
Our top vino values countdown concludes with wines #10-#1.
Here's a look at wines #15-#11 on our list of excellent wines $20 and under.
I begin the countdown of the best wines I've tasted this year priced $20 or less with wines #20-#16.
Here's a list of five Pinot Grigio's that stood out from a recent tasting.
I sat down last week and tasted 16 Cabernets priced between $12 - $20. These five stood out from the crowd.
The event at Vintage Estate Wine and Beer was a smashing success and really shows the popularity of the seasonal pumpkin ales.
The historic winery in Amador County, California specializes in growing Italian varietals.
If you're looking for a country that's off the beaten path, take a look at wines from Moldova.
Here's the review of my tasting with BV Director of Winemaking Jeffrey Stambor.
The wine and dinner event is this Friday at 6:30 and features wines from New Zealand, California, and France.