Brian Fry (Contact)
| 177 entries
“I have a passion for wine and food and just how great the two can be when properly paired together!” - Brian Fry
Title: President and Founder, Valley Vino Wine Club, whose mission is to bring valley wine and food lovers together at least twice a month at locally owned restaurants and clubs for a great evening of food and wine.
Experience: Currently serves as Wine Director for Avalon Holdings Corporation, directing wine operations for Avalon Golf and Country Club at Squaw Creek and Buhl Park, and the new Avalon Inn and Resort. Earned his certification from the American Court of Master Sommeliers in April of 2015. Served as Wine Director for The Youngstown Club for two years from 2011-2012. Worked for five years as a Fine Wine Specialist, including three years at locally owned Ohio Wine and Beverage.
Once a month his wine and beer features will appear in The Vindicator. On vindy.com, you can keep pace with Brian’s tastes and travels 24/7.
If you have a favorite wine, winery, beer, brewery, restaurant or club that you would like to see featured, just contact us.
If you're looking for value in bubbly, look no further than these Napa Valley wineries.
Here's a look at a dozen wines you can proudly serve your friends and relatives without breaking the bank.
Consistent quality makes them one of Rhone's top producers vintage after vintage.
The Kim Crawford Wine Gems by Anna Of New York are a decorative way to keep your white wine cold without adding ice.
The pacific northwest wineries had their strongest showing ever in the recent edition of The Wine Spectator's Top 100 Wines.
Here are some general guidelines for pairing wine with traditional Thanksgiving cuisine.
The winery has a track record of delivering quality wines from the southeastern hills of Montepulciano.
Station Square's wine guy shared his views, and some great wine picks with me tonight.
Check out this California label with some interesting offerings made in the Rhone Valley style.
I had the chance to visit Piemonte on my recent European trip and found myself right in the middle of the Dolcetto harvest.