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By Brian Fry (Contact) | 177 entries

About Brian:

“I have a passion for wine and food and just how great the two can be when properly paired together!” - Brian Fry

Title: President and Founder, Valley Vino Wine Club, whose mission is to bring valley wine and food lovers together at least twice a month at locally owned restaurants and clubs for a great evening of food and wine.

Experience: Currently serves as Wine Director for Avalon Holdings Corporation, directing wine operations for Avalon Golf and Country Club at Squaw Creek and Buhl Park, and the new Avalon Inn and Resort. Earned his certification from the American Court of Master Sommeliers in April of 2015. Served as Wine Director for The Youngstown Club for two years from 2011-2012. Worked for five years as a Fine Wine Specialist, including three years at locally owned Ohio Wine and Beverage.

Once a month his wine and beer features will appear in The Vindicator. On vindy.com, you can keep pace with Brian’s tastes and travels 24/7.

If you have a favorite wine, winery, beer, brewery, restaurant or club that you would like to see featured, just contact us.

Contact Brian at brian.fry@myvalleyvino.com or by visiting the club web site at www.myvalleyvino.com. Cheers and bon appetite!

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E Guigal Winery: A Rhone Valley Leader

Consistent quality makes them one of Rhone's top producers vintage after vintage.

A Really "Cool" Gift For Wine Lovers

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2012 A Breakthrough Year for Oregon and Washington

The pacific northwest wineries had their strongest showing ever in the recent edition of The Wine Spectator's Top 100 Wines.

Wine Tips For Your Thanksgiving Table

Here are some general guidelines for pairing wine with traditional Thanksgiving cuisine.

Avignononesi Winery: A Tuscan Gem

The winery has a track record of delivering quality wines from the southeastern hills of Montepulciano.

Interview with Station Square Sommelier Adam Zagotti

Station Square's wine guy shared his views, and some great wine picks with me tonight.

Qupe' Wines Deliver Style and Quality

Check out this California label with some interesting offerings made in the Rhone Valley style.

2015 Dolcetto Harvest Looks Promising

I had the chance to visit Piemonte on my recent European trip and found myself right in the middle of the Dolcetto harvest.

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