Brian Fry (Contact)
| 167 entries
“I have a passion for wine and food and just how great the two can be when properly paired together!” - Brian Fry
Title: President and Founder, Valley Vino Wine Club, whose mission is to bring valley wine and food lovers together at least twice a month at locally owned restaurants and clubs for a great evening of food and wine.
Experience: Currently serves as Wine Director for Avalon Holdings Corporation, directing wine operations for Avalon Golf and Country Club at Squaw Creek and Buhl Park, and the new Avalon Inn and Resort. Earned his certification from the American Court of Master Sommeliers in April of 2015. Served as Wine Director for The Youngstown Club for two years from 2011-2012. Worked for five years as a Fine Wine Specialist, including three years at locally owned Ohio Wine and Beverage.
Once a month his wine and beer features will appear in The Vindicator. On vindy.com, you can keep pace with Brian’s tastes and travels 24/7.
If you have a favorite wine, winery, beer, brewery, restaurant or club that you would like to see featured, just contact us.
Here's a look at three interesting and unique wines that will fit well into your Thanksgiving celebration: 1. 2014 Purple Heart Red - Napa Valley, CA $20 This is an excellent wine that supports an important cause: America's veterans. Winemakers David Grega and Ray Coursen partnered with C. Mondavi and ...
The event raised over $22,000 for the Children's Circle of Friends Foundation and Alta Care Group.
The event benefits the first on line radio station run by adults with disabilities.
Steele Wines National Sales Manager Bill Bishop was in our Valley today and I enjoyed tasting the portfolio with him.
I'm in Boardman at Vintage Estate blogging live as we taste six of their favorite beers on tap right now.
The annual wine festival benefits children's programs at The Hoyt Center For The Arts.
Here's a look at four good wines from Argentina and Chile that are $20 or less.
The event features wines from around the world paired with a special menu created by Vernon Cesta.
The Ulster Project focuses on exchange students from Northern Ireland.
This is the 7th year for the local event, which will be held at Suzie's Dogs and Drafts on February 4th.