Brian Fry (Contact)
| 107 entries
“I have a passion for wine and food and just how great the two can be when properly paired together!” - Brian Fry
Title: President and Founder, Valley Vino Wine Club, whose mission is to bring valley wine and food lovers together at least twice a month at locally owned restaurants and clubs for a great evening of food and wine.
Experience: Five years as a Fine Wine Specialist for two distributors, including locally owned Ohio Wine and Beverage Company. Seven years restaurant experience including serving as Wine Steward for Avalon Golf and Country Club at Squaw Creek. Currently holds position of Wine Director for The Youngstown Club.
Once a month his wine and beer features will appear in The Vindicator. And on vindy.com, you can keep pace with Brian’s tastes and travels 24/7.
If you have a favorite wine, winery, beer, brewery, restaurant or club that you would like to see featured, just contact us.
I sat down last week and tasted 16 Cabernets priced between $12 - $20. These five stood out from the crowd.
The event at Vintage Estate Wine and Beer was a smashing success and really shows the popularity of the seasonal pumpkin ales.
The historic winery in Amador County, California specializes in growing Italian varietals.
If you're looking for a country that's off the beaten path, take a look at wines from Moldova.
Here's the review of my tasting with BV Director of Winemaking Jeffrey Stambor.
The wine and dinner event is this Friday at 6:30 and features wines from New Zealand, California, and France.
The long hot days of summer are coming to an end. Here's a look at five nice whites to enjoy while you're soaking up the summer sun.
Here's a look at three refreshing Italian whites at really reasonable prices.
This Akron-based brewery makes a high quality lineup of diverse craft beers.
July and August always see a spike in white wine sales and Chardonnay leads the way in the USA. Here's a look at five selections from a recent tasting.