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By Brian Fry (Contact) | 183 entries

About Brian:

“I have a passion for wine and food and just how great the two can be when properly paired together!” - Brian Fry

Title: President and Founder, Valley Vino Wine Club, whose mission is to bring valley wine and food lovers together at least twice a month at locally owned restaurants and clubs for a great evening of food and wine.

Experience: Brian has traveled the world in search of great wine and food including trips to California, Oregon Washington, France, Italy, Australia and New Zealand. He worked five years as a Fine Wine Specialist for two distributors before launching Valley Vino Wine Club. He served as Wine Director for The Youngstown Club and Avalon Golf and Country Club. Brian passed the Level One Sommelier exam in March of 2015 and is a proud member of the American Court of Master Sommeliers.He is now a consulting Sommelier for several local clubs and restaurants.

Once a month his wine and beer features will appear in The Vindicator. On vindy.com, you can keep pace with Brian’s tastes and travels 24/7.

If you have a favorite wine, winery, beer, brewery, restaurant or club that you would like to see featured, just contact us.

Contact Brian at brian.fry@myvalleyvino.com or by visiting the club web site at www.myvalleyvino.com. Cheers and bon appetite!

Wine Guy Dow Under: Tasting with Jacobs Creek Chief Winemaker for Australia

Here is part five of a ten part series on my incredible trip to the wine regions of Australia and New Zealand. This edition focuses on the tasting I did with Ben Bryant and James Keane at Jacob's Creek. Bryant is the Chief Winemaker for Australia and Keane has over ...

Wine Guy Down Under: Ngatawara Winery

I had the good fortune of tasting with Alwyn Corban the owner of Ngatawara Winery as part of my two days in the Hawke’s Bay region of New Zealand. He was a great resource for the history of the region, as well as offering some insight into where he thinks ...

Wine Guy Down Under: Two Hands Winery

Here is part three of my ten part series chronicling my wine joinery through Australia and New Zealand. I had a chance to visit one of my all time favorite Australian wineries as part of this epic trip. I have been an admirer of Two Hands Bella's Garden and Lilly's ...

Wine Guy Down Under: Torbreck Cellars

G'day to all my mates back in the Valley. I'm having an amazing journey through the South Australian Wine regions and learning a lot about their fantastic wines. I'm writing you today (its Thursday 8:30Am here) from the town Port Willunga in the McLaren Vale wine region. This is one ...

Wine Guy Down Under: Penfolds Magill Estate

G'day from the land down under! This is part one of a ten part series of articles I'm writing while touring the wine regions of Australia and New Zealand. It's been an amazing journey so far, which began with a long weekend in Sydney. If you ever have a chance ...

United Airlines Polaris Class Delivers Excellent Wine and Food at 40,000 Feet

Greetings from Manila, Philippines. I'm spending a week here with my Aunt (a Philippine native) and Uncle touring this beautiful country before heading off to Australia and New Zealand for an epic wine journey. I had the good fortune of flying United's new Polaris Class from Denver to Tokyo on ...

Think Pink Wine for Valentines Day

Let's face it, there are many of you out there who will be doing some last minute Valentine's Day gift shopping today. Cards, flowers, and candy are old traditions, but seem a bit tired and overdone. If you're looking for something fresh and new to liven up your day, why ...

Wine and Dessert Pairings for Valentines Day

Looking to add a little extra romance to your Valentine's Day plans? Is your special someone a wine lover? A dessert fanatic? Or maybe even both? Then this is the article for you! I often get asked if wine can pair up well with sweets? The answer is sometimes, and ...

Leo's Ristorante Hosting Chef's Wine Dinner

A great night of wine and food will take place on Friday February 10th at Leo's Ristorante and Banquet Center. I'm honored that Leo's has asked me to serve as their Master of Ceremonies for the event, which begins with a sparkling reception at 6:30PM. Seating for the five course ...

Local Tasting Offers Education On Right Bank Bordeaux Wines

Valley wine lovers are gearing up for a fun and education night of wine tasting on February 3rd. I will be leading a Wine Tasting Seminar designed to educate wine enthusiasts on wines of Bordeaux's Right Bank. The event will feature four wines from the Clarendelle Winery, which offers a ...

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