Brian Fry (Contact)
| 117 entries
“I have a passion for wine and food and just how great the two can be when properly paired together!” - Brian Fry
Title: President and Founder, Valley Vino Wine Club, whose mission is to bring valley wine and food lovers together at least twice a month at locally owned restaurants and clubs for a great evening of food and wine.
Experience: Five years as a Fine Wine Specialist for two distributors, including locally owned Ohio Wine and Beverage Company. Seven years restaurant experience including serving as Wine Steward for Avalon Golf and Country Club at Squaw Creek. Currently holds position of Wine Director for The Youngstown Club.
Once a month his wine and beer features will appear in The Vindicator. And on vindy.com, you can keep pace with Brian’s tastes and travels 24/7.
If you have a favorite wine, winery, beer, brewery, restaurant or club that you would like to see featured, just contact us.
The Jed Steele wine portfolio offers a lot of great wine at excellent price points. The wines will be featured at a local event on January 29th.
Most wine lovers turn to the reds during colder months. California Zinfandel is an excellent choice to heat up these bitter winter nights.
These three Italians are quite diverse in their flavor profiles and will pair up well with hearty winter cuisine.
Vintage Estate Beer and Wine held their annual blind tasting of holiday beers. Here's a look at the top finishers.
Laurent-Perier is a great example of a historic house that many Valley residents have never tried. They have been making great Champagne since 1812 and I highly recommend you try some for your 2014 holiday enjoyment!
Here's a look at three excellent Spanish value wines that stood out at a recent tasting session.
Our top vino values countdown concludes with wines #10-#1.
Here's a look at wines #15-#11 on our list of excellent wines $20 and under.
I begin the countdown of the best wines I've tasted this year priced $20 or less with wines #20-#16.
Here's a list of five Pinot Grigio's that stood out from a recent tasting.