Brian Fry (Contact)
| 131 entries
“I have a passion for wine and food and just how great the two can be when properly paired together!” - Brian Fry
Title: President and Founder, Valley Vino Wine Club, whose mission is to bring valley wine and food lovers together at least twice a month at locally owned restaurants and clubs for a great evening of food and wine.
Experience: Five years as a Fine Wine Specialist for two distributors, including locally owned Ohio Wine and Beverage Company. Seven years restaurant experience including serving as Wine Steward for Avalon Golf and Country Club at Squaw Creek. Currently holds position of Wine Director for The Youngstown Club.
Once a month his wine and beer features will appear in The Vindicator. And on vindy.com, you can keep pace with Brian’s tastes and travels 24/7.
If you have a favorite wine, winery, beer, brewery, restaurant or club that you would like to see featured, just contact us.
The local event is tomorrow night and features five wines from distinct growing regions around the world.
Erik Miller, the Winemaker and Owner of Kokomo Winery has Midwest roots.
Here's a look at four little known French wines that are sure to please your palate and your pocket book.
It's time to start thinking about summer time wines to enjoy on your patio or at our Valley's outside dining spaces. Here's a look at four outstanding Rose's from around the world.
Blends are skyrocketing in popularity in our valley and around the country.
Here's a look at four nice Italian wines I came across during a recent round of tasting.
I tasted over a dozen wines from the massive DFV Wines portfolio last week. Here are some nice finds at very inviting prices.
I visited the city of 32,000 as part of my tour of Washington wine regions.
I just completed three days of touring and tasting in the Willamette Valley. Here's an overview of my incredible experience there.
I just completed a tour and tasting at the Rogue Brewery in Newport, Oregon. Here's a rundown of the day there.