Brian Fry (Contact)
| 124 entries
“I have a passion for wine and food and just how great the two can be when properly paired together!” - Brian Fry
Title: President and Founder, Valley Vino Wine Club, whose mission is to bring valley wine and food lovers together at least twice a month at locally owned restaurants and clubs for a great evening of food and wine.
Experience: Five years as a Fine Wine Specialist for two distributors, including locally owned Ohio Wine and Beverage Company. Seven years restaurant experience including serving as Wine Steward for Avalon Golf and Country Club at Squaw Creek. Currently holds position of Wine Director for The Youngstown Club.
Once a month his wine and beer features will appear in The Vindicator. And on vindy.com, you can keep pace with Brian’s tastes and travels 24/7.
If you have a favorite wine, winery, beer, brewery, restaurant or club that you would like to see featured, just contact us.
I visited the city of 32,000 as part of my tour of Washington wine regions.
I just completed three days of touring and tasting in the Willamette Valley. Here's an overview of my incredible experience there.
I just completed a tour and tasting at the Rogue Brewery in Newport, Oregon. Here's a rundown of the day there.
The spacious new store is now open in the former Edison Credit Union building.
Here's a look at five solid wines for $20 or less.
Here's a look at some great ways to pair wine and chocolate for a unique Valentine's Day experience.
The parish is hosting its ninth annual wine and craft beer tasting this Friday.
The Jed Steele wine portfolio offers a lot of great wine at excellent price points. The wines will be featured at a local event on January 29th.
Most wine lovers turn to the reds during colder months. California Zinfandel is an excellent choice to heat up these bitter winter nights.
These three Italians are quite diverse in their flavor profiles and will pair up well with hearty winter cuisine.