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VTR - O'Charley's Grilling Tips

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Bill Gasper, Kitchen Manager for O'Charley's, joins Louie b. Free and Todd Franko to share a few grilling tips and to prepare a grilled feast during the show.

Bill Gasper, Kitchen Manager for O'Charley's, shares a few basic tips on grilling.

Tips for Grilling

Bill Gasper, Kitchen Manager for O'Charley's, shares a few basic tips on grilling.

Discuss | June 6, 2013


Bill Gasper, Kitchen Manager for O'Charley's, has brought a veritable grilled feast to Vindy Talk Radio.

What's Cooking?

Bill Gasper, Kitchen Manager for O'Charley's, has brought a veritable grilled feast to Vindy Talk Radio.

Discuss | June 6, 2013


Bill Gasper, Kitchen Manager for O'Charley's, has a few helpful techniques for grilling juicy chicken this summer.

How to Grill Chicken

Bill Gasper, Kitchen Manager for O'Charley's, has a few helpful techniques for grilling juicy chicken this summer.

Discuss | June 6, 2013


Nothing says summer like a sizzling steak, and Bill Gasper, Kitchen Manager for O'Charley's, has few tips for preparing a steak for the grill.

How to Grill Steaks

Nothing says summer like a sizzling steak, and Bill Gasper, Kitchen Manager for O'Charley's, has few tips for preparing a steak for the grill.

Discuss | June 6, 2013


While the local hardware store may have a dizzying array of grills to choose from, Bill Gasper, Kitchen Manager for O'Charley's, likes the slow pace of simple "smoker".

Types of Grills

While the local hardware store may have a dizzying array of grills to choose from, Bill Gasper, Kitchen Manager for O'Charley's, likes the slow pace of simple "smoker".

Discuss | June 6, 2013


Are you worried about your egg salad spoiling in the sweltering sun? Bill Gasper, Kitchen Manager for O'Charley's, has a few suggestions to help save your side dish from simmering.

Saving Side Dishes

Are you worried about your egg salad spoiling in the sweltering sun? Bill Gasper, Kitchen Manager for O'Charley's, has a few suggestions to help save your side dish from simmering.

Discuss | June 6, 2013


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