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Ross Morrone

Stories by Ross

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Station Square is where ... Everyday feels like a weekend

You can expect that your meal will be starting out with your taste buds in mind.

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Tringheses' Cornersburg Italian Specialties New owners carry on the carryout

They make a great sandwich for those on the run as well as a great takeout counter for dinner.

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Tokyo House Savor the time, savor the food

The food was worth the three hour wait.

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Steamers Tavern is Not your average restaurant

Steamers takes pride in the experience you have when you come in.

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You can't beat this place to eat

It's the place to go for a holiday meal.

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The devout carnivore meets meatless

I found myself driving down Route 224 on a cold and rainy night toward my next Sig Dish review, white-knuckled and my mind racing.

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A meal at Johnny's tops this holiday list

With the holidays in full swing, there is no doubt that we are all going to get out to dinner with friends and family a little more. For your next night out treat yourself to a meal with top-notch quality and taste. It will make your decision of what to eat a little easier knowing that you are almost guaranteed a great meal at Johnny’s!

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Let's talk turkey

The holidays are officially here. Tomorrow kicks off eating, shopping, office parties, shopping, eating, returns and New Year’s resolutions that last a week. It truly is the most wonderful time of the year.

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Winner of the wing throwdown is ... Finger-lickin' good!

Winner of the wing throwdown is ... Finger-lickin' good!

No matter the name or the flavor, wings should all be eaten the same way — in a hand-to-hand combat style where your biggest challenge is licking all the sauce off your fingers.

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Kravitz Delicatessen Beefed up flavor comes slow cooked

Combinations of meats, breads and condiments can transform an ordinary sandwich into so much more.

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Mojos' working for those who like barbecue

Now that we are putting our grills away for the winter, if you find yourself in the mood for a barbecue dinner, Mojo’s definitely has a lot to offer that will satisfy your craving.

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Plenty of V2 plates

I’m up for any challenge in the Valley from chefs who can’t help but show off their skill and appreciation for big eaters. V2’s executive chef, Brian Lowther, didn’t waste any time getting a variety of dishes in front of me for this taste.

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Blue Wolf Tavern's sig dish is .... Simply the best

The bar has just been raised. That’s really the only way I can describe this week’s signature dish.

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A new menu to sink your teeth into

During our Friday “date night” I think I was somewhere into my second glass of blackberry wine when I surrendered to the fact that this heat was not going anywhere for a few more weeks.

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Homemade quality does flavors for the palate

Before I started this Sig Dish tasting, I sat down at Michael Alberini’s with Exec- utive Chef Steve Zurkey to talk about his style and approach in the kitchen.

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HEALTHFUL EATING Organic meat can’t be beat

For the past few months I have had the opportunity to eat at some new places in the area. What I am learning along the way is how to tell what makes a restaurant unique.

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Station Square’s chef offers all-round organic experience

As I continue my sig- nature-dish journey through the Valley, I think that what I enjoy the most, besides the enormous amount of food I get to devour, is the short time I get to spend with each chef.

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Summer ambiance at Trax A shore bet on beachy patio

Steph and I always love to find a restaurant that has a great place to sit outside and enjoy a few drinks, food and good company.

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Cuisines come together at the Phoenix

When I started this gig I was wondering when a restaurant was going to deny the fact that it has one dish that is considered the best and not a bunch. That’s exactly what executive chef and owner Brant Newton of the Phoenix Fire Grill and Bar had in mind.

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Davidson’s vast menu, good food work together

I was still jet-lagged from our long weekend in Mexico for my brother-in-law’s wedding when my wife and I walked through the doors of Davidson’s restaurant in Cornersburg.

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At Monteen’s, her jambalaya takes you down to the bayou

At Monteen’s, her jambalaya takes you down to the bayou

When I hear the term soul food, in my mind I taste food that is relaxing. Breaded chicken dropped in hot oil until golden brown and served with mashed potatoes and corn.

Plaza Azteca

Plaza Azteca Location: 5792 Youngstown-Warren Road, Niles Phone: 330-349-4136 Hours: Mon.

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Plaza Azteca serves ... An enjoyable Mexican experience

The first thing we noticed when we walked through the doors of Plaza Azteca was how nice everyone was, from the hostess and the chefs singing in the kitchen to our bubbly and menu-savvy waitress, Sam.

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Cafe Cimmento’s Orecchiette con Salsiccia

Cafe Cimmento’s Orecchiette con Salsiccia

This week I headed out in search of a unique Italian signature dish — one with flavors comparable to what I would find on the table at my grandmother’s house.

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Big catch at Bogey’s

Forty days of fishermen’s platters? Yes, please.

Being that we are in the middle of the Lenten season, I decided I would take my Signature Dishes challenge to Bogey’s Bar and Grill in Lowellville to try one of the many great foods they are known for: fresh fish.

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