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« Staff
- Ross Morrone,
Freelance writer and blogger for Valley Food 
Ross Morrone is a freelance writer and social media guru, especially in the world of food. He writes for The Vindicator about Valley dishes and restaurants. Email him at food@vindy.com.
Recent Stories
Station Square is where ... Everyday feels like a weekend
You can expect that your meal will be starting out with your taste buds in mind.
Tringheses' Cornersburg Italian Specialties New owners carry on the carryout
They make a great sandwich for those on the run as well as a great takeout counter for dinner.
Steamers Tavern is Not your average restaurant
Steamers takes pride in the experience you have when you come in.
The devout carnivore meets meatless
I found myself driving down Route 224 on a cold and rainy night toward my next Sig Dish review, white-knuckled and my mind racing.
A meal at Johnny's tops this holiday list
With the holidays in full swing, there is no doubt that we are all going to get out to dinner with friends and family a little more. For your next night out treat yourself to a meal with top-notch quality and taste. It will make your decision of what to eat a little easier knowing that you are almost guaranteed a great meal at Johnny’s!
Let's talk turkey
The holidays are officially here. Tomorrow kicks off eating, shopping, office parties, shopping, eating, returns and New Year’s resolutions that last a week. It truly is the most wonderful time of the year.
Winner of the wing throwdown is ... Finger-lickin' good!
Winner of the wing throwdown is ... Finger-lickin' good!
No matter the name or the flavor, wings should all be eaten the same way — in a hand-to-hand combat style where your biggest challenge is licking all the sauce off your fingers.
Kravitz Delicatessen Beefed up flavor comes slow cooked
Combinations of meats, breads and condiments can transform an ordinary sandwich into so much more.
