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Photo of Ross Morrone

Ross Morrone

Freelance writer and blogger for Valley Food

Ross Morrone is a freelance writer and social media guru, especially in the world of food. He writes for The Vindicator about Valley dishes and restaurants. Email him at food@vindy.com.


Recent Stories

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Station Square is where ... Everyday feels like a weekend

You can expect that your meal will be starting out with your taste buds in mind.


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Tringheses' Cornersburg Italian Specialties New owners carry on the carryout

They make a great sandwich for those on the run as well as a great takeout counter for dinner.


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Tokyo House Savor the time, savor the food

The food was worth the three hour wait.


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Steamers Tavern is Not your average restaurant

Steamers takes pride in the experience you have when you come in.


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You can't beat this place to eat

It's the place to go for a holiday meal.


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The devout carnivore meets meatless

I found myself driving down Route 224 on a cold and rainy night toward my next Sig Dish review, white-knuckled and my mind racing.


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A meal at Johnny's tops this holiday list

With the holidays in full swing, there is no doubt that we are all going to get out to dinner with friends and family a little more. For your next night out treat yourself to a meal with top-notch quality and taste. It will make your decision of what to eat a little easier knowing that you are almost guaranteed a great meal at Johnny’s!


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Let's talk turkey

The holidays are officially here. Tomorrow kicks off eating, shopping, office parties, shopping, eating, returns and New Year’s resolutions that last a week. It truly is the most wonderful time of the year.


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Winner of the wing throwdown is ... Finger-lickin' good!

Winner of the wing throwdown is ... Finger-lickin' good!

No matter the name or the flavor, wings should all be eaten the same way — in a hand-to-hand combat style where your biggest challenge is licking all the sauce off your fingers.


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Kravitz Delicatessen Beefed up flavor comes slow cooked

Combinations of meats, breads and condiments can transform an ordinary sandwich into so much more.


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