Published: February 20, 2013
Tina Cocca, left, and her son, Steve, who oversees the Cocca’s Pizza chain, recently moved their flagship
location to the former New York Music building in Boardman. The new quarters are bigger, with eight ovens that can cook 48 pizzas every 15 minutes. There also are menu additions, such as panini and authentic Italian
sandwiches. The company hired 10 new employees.