Monteen’s Southern Cuisine’s signature Jambalaya dish served on a bed ...

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Photo by Special to The Vindicator | published: May 9, 2012

Monteen’s Southern Cuisine’s signature Jambalaya dish served on a bed of rice topped with andouille sausage, fresh tomatoes, okra, celery, peppers and crawfish. Served with a side of breaded fried green tomatoes and collard greens.



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