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July 4, 2012
Station Square’s menu offers up a passionate helping of hearty flavor with organic ingredients. Clockwise, from top left, are Greek Shrimp, Pan Fried Veal sautéed with tomatoes and hot peppers, Risotto Mare e Monti, Charred Ribeye, Zucchini Blossoms and Homemade Blueberry Pie. At center, Blackened Alaskan Halibut over Italian Greens.
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