Sister Millie Ely, manager of St. Vincent de Paul Society ...

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Photo by Robert K. Yosay | published: February 1, 2012

Sister Millie Ely, manager of St. Vincent de Paul Society food pantry, 317 Via Mount Carmel, Youngstown, adds frozen ground meat and bread to three boxes of food to be distributed. Tickets for a Valentine’s Day fundraiser Feb. 11 are $50, and that amount of money provides three boxes of food. Each box can feed a family from three to five days.



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