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« More Photos from October 28th 2010
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October 28, 2010
Dennis Pitman, left, Smithfield Foods’ director of corporate communications, and Michael Iberis, executive director of Second Harvest Food Bank of the Mahoning Valley, stand beside an 18-wheeler that delivered 30,000 pounds of pork products donated to the food bank by Smithfield and the United Food and Commercial Workers Union.
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