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September 10, 2008
SHARED EXPERIENCE: Linda Hoefert of Youngstown, left, was taught how to make mozzarella cheese with pesto and prosciutto by Sara Scudier in Scudier's Youngstown home. Scudler belongs to the TimeBank Mahoning Valley, a "bank" that takes alternative currency in the form of good deeds tracked by time spent. Scudier deposited an hour by teaching Hoefert.
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