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I would have more faith in your opinions if you two went in under cover ...

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I'd like to be a part of this crew.

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paulydel posted in Kozy place for comfort burgers

I took down the two pounder at Denny's Beer Barrel Pub in PA. I guess ...

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clh323 posted in Rich history, richer menu

Thanks for this. Will be trying it soon.

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Chile

Drinks

Brian Fry Photo

“I have a passion for wine and food and just how great the two can be when properly paired together!” - Brian Fry

Title: President and Founder, Valley Vino Wine Club, whose mission is to bring valley wine and food lovers together at least twice a month at locally owned restaurants and clubs for a great evening of food and wine.

Experience: Five years as a Fine Wine Specialist for two distributors, including locally owned Ohio Wine and Beverage Company. Seven years restaurant experience including serving as Wine Steward for Avalon Golf and Country Club at Squaw Creek. Currently holds position of Wine Director for The Youngstown Club.

Once a month his wine and beer features will appear in The Vindicator. And on vindy.com, you can keep pace with Brian’s tastes and travels 24/7.

If you have a favorite wine, winery, beer, brewery, restaurant or club that you would like to see featured, just contact us Cheers and bon appetite!.



Tap in to business

June 18th, 2014 at 12:00 AM

The Big Tap In means big business.



THE BIG TAP IN A keg up in craft beer competition

May 21st, 2014 at 12:00 AM

The Big Tap In has evolved into a weeklong celebration of craft beer.



Ferrante’s vines spread fine wines

April 23rd, 2014 at 12:00 AM

A Geneva, Ohio, winery takes the challenge and wins.



Valley to Valley Through the grapevine

March 26th, 2014 at 12:00 AM

Brian Fry the Wine Guy heads to California’s Napa Valley.



Vino in the City at Christopher's

February 26th, 2014 at 12:00 AM

A downtown restaurant has a commitment to wine.




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