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Chile

Drinks

Brian Fry Photo

“I have a passion for wine and food and just how great the two can be when properly paired together!” - Brian Fry

Title: President and Founder, Valley Vino Wine Club, whose mission is to bring valley wine and food lovers together at least twice a month at locally owned restaurants and clubs for a great evening of food and wine.

Experience: Five years as a Fine Wine Specialist for two distributors, including locally owned Ohio Wine and Beverage Company. Seven years restaurant experience including serving as Wine Steward for Avalon Golf and Country Club at Squaw Creek. Currently holds position of Wine Director for The Youngstown Club.

Once a month his wine and beer features will appear in The Vindicator. And on vindy.com, you can keep pace with Brian’s tastes and travels 24/7.

If you have a favorite wine, winery, beer, brewery, restaurant or club that you would like to see featured, just contact us Cheers and bon appetite!.



Jimmy's Italian Specialties brings Old World wine and food to the Valley

September 20th, 2017 at 12:00 AM

The pairing of wine and food is one of the world’s oldest traditions, and no country embraces the tradition more than Italy.



Paradise for wine lovers

August 16th, 2017 at 12:00 AM

If you’re planning a trip to California wine country for harvest this year or just knocking the trip off of your “bucket list” make sure ...



Australia’s most well-known and historic region The Barossa Valley

July 12th, 2017 at 12:00 AM

This is the third in a series of five articles chronicling my trip to Australia and New Zealand wine country. Today’s article focuses on Australia’s ...



New Zealand’s home to sauvignon blanc Majestic Marlborough

June 7th, 2017 at 12:00 AM

This feature is part of the continuing series on my travels to the wine regions of New Zealand and Australia.



JLH Wines increases its wine portfolio Labor of love

May 3rd, 2017 at 12:00 AM

There are a lot of restaurants, wine shops and independent grocery stores who want to differentiate themselves in their customers’ minds,” he says. “So they ...




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