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Another Pittsburgh entity moving into what should be a Cleveland market. Just can not compete ...

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“The idea of a beer club for women is really cool.” Too much beer indulgence ...

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Other Food Stories on Vindy.com

30 minutes to pork enchilada stew

March 22, 2017
Family Features Variety certainly is the spice of life, but ...

Each week, this column offers recipes from Valley cookbooks. If your organization would like to have

March 22, 2017
Each week, this column offers recipes from Valley cookbooks. If ...

Churches, eateries meet demands of fish frenzy

March 16, 2017
JQ Dow, 16, takes an order from Shannon King and ...

St. Patrick’s Day and beyond Beer that is SUPERIOR

March 15, 2017
With one of the biggest beer-drinking holidays of the year ...

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Chile

Signature Dishes



Cockeye BBQ is a straight shooter

September 30th, 2015 at 12:00 AM

Nothing makes Mark’s mouth water more than the promise of good barbecue, so with empty bellies and hungry hearts we ventured to Parkman Road in ...



The Commonwealth Uncommonly GOOD

September 2nd, 2015 at 12:00 AM

This trip to New Castle would be our first to a true “gastropub.”



Savory ways to use the perfect peach Summer Delight

August 5th, 2015 at 12:00 AM

You bite into a ripe peach. A drop of delicious juice spills over your lips and traces a wet, sticky trail down your chin.



The Kitchen Post: Tacos are tops

July 8th, 2015 at 12:00 AM

At the Kitchen Post, the menu changes, but tacos are tops.



Pasta, clams Combine in brotherly love

June 10th, 2015 at 12:05 AM

Combine Brothers restaurant is famous for its pasta.




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