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Food News and Reviews


Home-grown and healthy CULTIVATE CAFE

November 9th, 2016 at 12:00 AM

College campuses usually have a notable number of fast food restaurants, and Youngstown State University is no exception to this rule. However, just a few blocks north of the university, there’s a new cafe serving locally-grown cuisine that’s both healthy and delicious.

Each week, this column offers recipes from Valley cookbooks. If your organization would like to have

November 9th, 2016 at 12:00 AM

Each week, this column offers recipes from Valley cookbooks. If your organization would like to have

Opporktunity for something new for Thanksgiving

November 9th, 2016 at 12:00 AM

By Dana Cizmas Pittsburgh Post-Gazette (TNS) If you want to tweak your predictable Thanksgiving

How to make the world’s best waffles

November 9th, 2016 at 12:00 AM

By Bethany Jean Clement The Seattle Times (TNS) We all know that superlatives have lost whatever

FOOD SALES AND DINNERS

November 2nd, 2016 at 08:53 AM

TODAY Holy Family Parish, 2729 Center Road, Poland, will sell takeout-only cavatelli dinners with

Each week, this column offers recipes from Valley cookbooks. If your organization would like to have

November 2nd, 2016 at 12:00 AM

Each week, this column offers recipes from Valley cookbooks. If your organization would like to have

Fall sides are great options for SLOW COOKER

November 2nd, 2016 at 12:00 AM

Family Features Want to spend more time with loved ones this fall or upcoming Thanksgiving? Ditch

Soy-glazed salmon with veggies is a crowd-pleaser

November 2nd, 2016 at 12:00 AM

By Susan Selasky Detroit Free Press (TNS) In today’s Soy-Glazed Salmon, the soy sauce rendered

Porridge with a dash of pumpkin spice can be just right for breakfast

November 2nd, 2016 at 12:00 AM

By Jill Wendholt Silva The Kansas City Star In the classic fairy tale of “Goldilocks and the

Looking for weeknight dinner inspiration?

November 2nd, 2016 at 12:00 AM

TRY THESE NEW COOKBOOKS Looking for weeknight dinner inspiration? By Andrea Weigl The News &

A cook tackles pumpkin, but not in a pie

November 2nd, 2016 at 12:00 AM

By Leah Eskin Chicago Tribune (TNS) The pumpkin features a sturdy exterior and hollow interior,

FOOD SALES AND DINNERS

October 26th, 2016 at 08:41 AM

TODAY Boar’s Head Group of St. John’s Episcopal Church, 323 Wick Ave., Youngstown, will serve

Healthy eating ideas for a hectic autumn

October 26th, 2016 at 12:00 AM

Family Features When the pace of family life gets busy, it seems easier than ever to forgo healthy

Time to get out that big stockpot 5 fast soups FOR FALL

October 26th, 2016 at 12:00 AM

By Kathleen Purvis The Charlotte Observer (TNS) Just because it’s soup season doesn’t mean you

Birdfish brews up a wide variety

October 26th, 2016 at 12:00 AM

If variety is the spice of life, Birdfish Brewing owner-operators Jared Channell, Josh Dunn and Greg Snyder live somewhere between a habanero and ghost pepper on the Scoville Scale.


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