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Food News and Reviews


Enjoy family moments while cooking up dinner

July 26th, 2017 at 12:00 AM

Family Features Take advantage of slower summer schedules and warmer weather by rounding up the

Stuck without a dessert to make? Strawberry fool to the rescue

July 26th, 2017 at 12:00 AM

By Leah Eskin Chicago Tribune (TNS) Bananas are berries. This dire news comes direct from the

Each week, this column offers recipes from Valley cookbooks. If your organization would like to have

July 26th, 2017 at 12:00 AM

Each week, this column offers recipes from Valley cookbooks. If your organization would like to have

Make breakfast time anytime

July 26th, 2017 at 12:00 AM

Family Features Give your meals a wake-up call because breakfast is no longer just for mornings.

Snacking smarter with dairy treats

July 26th, 2017 at 12:00 AM

Family Features Americans are snacking more and more these days, with the average person consuming

FOOD SALES AND DINNERS

July 19th, 2017 at 08:20 AM

THURSDAY Woodworth Church of the Brethren, 30 E. Western Reserve Road, Poland, will have a drive-

Food for a purpose Haitian SENSATION

July 19th, 2017 at 12:00 AM

Every once in a while, we are gently reminded to count our blessings. Sometimes it

A summer twist when planning flavorful brunch classics

July 19th, 2017 at 12:00 AM

Family Features When it comes to planning brunch, there really are no rules. It’s the perfect

Add a Tex-Mex favorite to the menu

July 19th, 2017 at 12:00 AM

Family Features A tortilla plus a tasty filling makes a household favorite – a taco. This simple,

Each week, this column offers recipes from Valley cookbooks. If your organization would like to have

July 19th, 2017 at 12:00 AM

Each week, this column offers recipes from Valley cookbooks. If your organization would like to have

Blueberry recipes for summer

July 19th, 2017 at 12:00 AM

U.S. Highbush Blueberry Council Blueberry season means long, hot summer days with icy-cold

FOOD SALES AND DINNERS

July 12th, 2017 at 08:48 AM

Food sales and dinners around the Valley.

Student chefs put skills to test at The Bistro

July 12th, 2017 at 12:01 AM

Culinary student Carl Hoffman picks up Caesar salads at The Bistro Restaurant at Mahoning County Career and Technical Center, 7300 N. Palmyra Road, Canfield. The eatery, which is open from 5:30 to 8 p.m. Monday through Thursday until July 20, is the final stage of the MCCTC culinary school’s 10-month curriculum under the direction of chef Sean Kushma.

Make anything coleslaw

July 12th, 2017 at 12:00 AM

BY James P. DEWAN Chicago Tribune (TNS) Now that our old pal global warming has kicked summer

Australia’s most well-known and historic region The Barossa Valley

July 12th, 2017 at 12:00 AM

This is the third in a series of five articles chronicling my trip to Australia and New Zealand wine country. Today’s article focuses on Australia’s most well-known and historic region: The Barossa Valley.


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