Pasta Primavera is simple yet delicious to make for mom

Pasta Primavera

This restaurant favorite is easily made at home. Your favorite vegetables cook in the same pot as the pasta,serves 6.

8 ounces linguine

1 cup heavy cream

1/2cup grated Parmesan cheese

1/2cup chicken broth Substitutions available

1/4cup dry white wine

2tablespoons butter

1teaspoon McCormick Dill Weed

1teaspoon McCormick Garlic Salt

1/4teaspoon McCormick Thyme Leaves

11/2cups cut-up broccoli florets

1cup sliced carrots

1cup red bell pepper, strips

1cup peas

Cook pasta in large saucepan as directed on package, adding vegetables during the last 3 to 4 minutes of cooking. Drain well.

Place cream, cheese, broth, wine, butter, dill weed, garlic salt and thyme in same saucepan. Bring to boil, stirring constantly with wire whisk. Reduce heat to low; simmer 5 minutes. Add pasta and vegetables; toss gently to coat well. Serve with additional Parmesan cheese, if desired.

Nutrition information (per serving); 390 calories; 22g total fat; 74mg cholesterol; 662mg sodium; 36g carbohydrates; 4g fiber; 12g protein

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