Easterseals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is at 299 Edwards St., Youngstown.
Wednesday, March 20: Kielbasa and sauerkraut, mashed potatoes, juice, wheat bread, cookie and milk
Thursday, March 21: Turkey hot dog on a bun, hash browns, vegetable chili, pineapple, cookie and chocolate milk
Friday, March 22: Chicken teriyaki, diced potatoes, diced carrots, applesauce, bread, cookie and milk
Monday, March 25: Salisbury steak, mashed potatoes, green beans, applesauce, bread, cookie and milk
Tuesday, March 26: Barbecued chicken, tater tots, capri vegetables, tropical fruit, wheat bread, cookie and milk
The Trumbull County Office of Elderly Affairs offers well-balanced meals at seven locations in Trumbull County for people 60 or older or whose spouse is 60 or older. Reservations must be made two working days in advance by 2 p.m. There is no income requirement. Donations are accepted for meals. To make a reservation or for information, call 330-675-2486. The office is at 2959 Youngstown Road SE, Warren.
Wednesday, March 20: Hot turkey sandwich with gravy (alt.: salisbury steak with gravy), bread with margarine, whipped potatoes, seasoned Brussels sprouts, applesauce, regular or sugar-free gelatin and milk
Thursday, March 21: Smoky barbecued burger with cheddar cheese, barbecue sauce and crispy onions on a Brioche bun (alt.: barbecued diced chicken), sweet potato wedges, corn, fresh fruit, regular or sugar-free pudding and milk
Friday, March 22: Creamy chicken with dumplings (alt.: lemon pepper fish), whole grain biscuit with margarine, mixed vegetables, pepper slaw, peaches, sherbet or vanilla wafers and milk
Monday, March 25: Stuffed pepper (alt: breaded chicken cutlet), dinner rolls with margarine, whipped potatoes, corn, mixed fruit, regular or sugar-free cookie and milk
Tuesday, March 26: Cold turkey and provolone sandwich with mayonnaise on a pretzel bun (alt.: chicken salad), pea salad, baby carrots with ranch, pineapple tidbits, mini muffin or graham crackers and milk