Turkey Trot at wineries in Grand River Valley

Staff report


The 11th annual Grand River Valley Wine Region Turkey Trot will take place from noon to 5 p.m. Nov. 3 at five wineries.

The fee is $5 per person at each winery ($4 with a canned food item that will be donated to a food bank).

The five wineries are within 10 minutes of each other, and each will feature a different part of the Thanksgiving meal and two wines that complement it. In addition, recipes will be given out.

Travelers can stop at the five in any order. Here is the menu:

Debonne: Baked brie turnover with cranberry and apple chutney

Ferrante: Sweet potato gnocchi with roasted brussels sprouts

Grand River: Pumpkin and cream cheese bread pudding with Riesling caramel sauce

Laurello: Pumpkin soup with toasted cheese croutons

St. Joseph: Turkey and cranberry sauce and a mini pumpkin cupcake filled with pumpkin mousse

For information, call 440-466-3485 or go to wggrv.com. For weekend getaway info, go to visit ashtabulacounty.com or lakevisit.com.

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