Senior menu


Easterseals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, Oct. 24: Kielbasa with sauerkraut, mashed potatoes, juice, wheat bread, cookie and milk

Thursday, Oct. 25: Turkey hot dog, bun, hashbrowns, veggie chili, pineapple, cookie and chocolate milk

Friday, Oct. 26: Chicken sticks, hashbrowns, diced carrots, applesauce, bread, cookie and milk

Monday, Oct. 29: Salisbury steak, mashed potatoes, green beans, applesauce, bread, cookie and milk

Tuesday, Oct. 30: Barbecued chicken, tater tots, capri vegetables, tropical fruit, wheat bread, cookie and milk

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at seven locations in Trumbull County for people 60 or older or whose spouse is 60 or older. Reservations must be made two working days in advance by 2 p.m. There is no income requirement. Donations are accepted for meals. To make a reservation or for information, call 330-675-2486. The office is at 2959 Youngstown Road SE, Warren.

Wednesday, Oct. 24: Hot turkey sandwich with gravy, bread with margarine, whipped potatoes, seasoned Brussels sprouts, applesauce, regular or sugar-free gelatin and milk

Thursday, Oct. 25: Smoky barbecue burger with cheddar cheese and crispy onions, brioche bun, sweet potato bites, corn, fresh fruit, regular or sugar-free pudding and milk

Friday, Oct. 26: Chicken and dumplings, whole grain biscuit with margarine, mixed vegetables, pepper slaw, warm peaches, sherbet or vanilla wafers and milk

Monday, Oct. 29: Stuffed cabbage roll with tomato sauce, dinner rolls with margarine, whipped potatoes, corn, mixed fruit, regular or sugar-free cookie and milk

Tuesday, Oct. 30: Cold turkey and provolone sandwich with whole-grain pretzel bun and mayonnaise, pea salad, baby carrots with ranch dressing, pineapple tidbits, mini muffin or graham crackers and milk

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