Senior menu

Easter Seals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is at 299 Edwards St., Youngstown.


Wednesday, May 30: Cheeseburger, sour cream/chive potato wedges, mixed vegetables, applesauce, cookie and milk

Thursday, May 31: Jumbo beef ravioli, Italian vegetables, broccoli, pears, wheat bread, cookie and chocolate milk

Friday, June 1: Beef stew, corn, green beans, juice, bread, cookie and milk

Monday, June 4: Macaroni and cheese, green beans, diced carrots, applesauce, cookie and milk

Tuesday, June 5: Nachos grande, tater tots, corn, peaches, cookie and milk


The Trumbull County Office of Elderly Affairs offers well-balanced meals at seven locations in Trumbull County for people 60 or older or whose spouse is 60 or older. Reservations must be made two working days in advance by 2 p.m. There is no income requirement. Donations are accepted for meals. To make a reservation or for information, call 330-675-2486. The office is at 2959 Youngstown Road SE, Warren.

Wednesday, May 30: Cold creamy chicken salad, whole grain croissant, cucumber tomato salad, raw baby carrots with ranch dressing, seasonal fruit, regular or sugar-free gelatin and milk

Thursday, May 31: Salisbury steak with gravy, wheat bread with margarine, cheesy whipped potatoes, Italian green beans, mandarin oranges, brownie or angel food cake and milk

Friday, June 1: Chicken primavera (vegetable in entree), penne, garlic breadstick, tossed salad with Italian dressing, warm peaches, ice cream or vanilla wafers and milk

Monday, June 4: Roasted turkey with gravy, wheat bread with margarine, whipped potatoes, green beans, apricots, vanilla dots or graham crackers and milk

Tuesday, June 5: Baked breaded chicken cutlet, Italian bread with margarine, au gratin potatoes, sweet peas, seasonal fruit, regular or sugar-free cookie and milk

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