facebooktwitterRSS
valley food story banner
- Advertisement -
georgejeanie posted in Primanti Bros. serves up second ...

Another Pittsburgh entity moving into what should be a Cleveland market. Just can not compete ...

suggest removal

DACOUNTRYBOY posted in Ladies’ Beer Club of Youngstown ...

“The idea of a beer club for women is really cool.” Too much beer indulgence ...

suggest removal

walter_sobchak posted in Ladies’ Beer Club of Youngstown ...

The ladies have figured out that it is better to drink one or two quality ...

suggest removal

valleygal posted in Ladies’ Beer Club of Youngstown ...

For any gals interested in the Ladies' Beer Club of Youngstown, check out their Facebook ...

suggest removal

Comment on a story to join the table talk!

weather icon

Current Conditions

65°F

Overcast
EVENTS

Other Food Stories on Vindy.com

Cortland’s hidden gem

June 20, 2018
This self-proclaimed mom-and-pop diner serves delicious made-from-scratch Italian and American ...

Make some cookies to enjoy

June 20, 2018
Chocolate Chunk Cherry Oatmeal Cookies mccormick.com The addition of chopped ...

Frozen summer drinks

June 20, 2018
Raspberry Peach Frozen Fruity Ice Cubes mccormick.com Make fruity ice ...

Sweet and Spicy Grilled Fruit Skewers

June 20, 2018
Sweet and Spicy Grilled Fruit Skewers mccormick.com Vanilla and cinnamon ...

» More food Stories
- Advertisement -
 

« Valley Food Home

Delicious no bake desserts for your next picnic



Published: Wed, May 23, 2018 @ 12:00 a.m.

No Bake Salted Caramel Pie

mccormick.com

Caramel + pretzels + sea salt = the makings of a dream summer dessert.

Prep time: 15 minutes

Calories: 464

Ingredients: 7

Servings: 8

Pretzel Crust

1cup coarsely crushed pretzels

1/2 cup (1 stick) butter, melted

1/3 cup sugar

Caramel Filling

2 packages (8 ounces each) cream cheese, softened

1/2cup caramel dessert topping

1 tablespoon McCormick Pure Vanilla Extract

1/4 cup heavy cream

For the Crust, mix all ingredients in medium bowl. Press into bottom and up sides of 9-inch pie plate. Set aside.

For the Filling, beat cream cheese, caramel topping and vanilla in large bowl with electric mixer on medium speed until smooth. Gradually beat in heavy cream just until blended. Beat on medium-high speed 2 minutes or until fluffy. Spoon mixture into crust.

Refrigerate 3 hours or until set. Drizzle with additional caramel topping. Sprinkle with sea salt, if desired. Store leftover pie in refrigerator.

No Bake Mint Chocolate Chip Pie

When the temperature rises, refreshing desserts like this Mint Chocolate Chip Pie are the sweet solution.

Prep time: 10 minutes

Calories: 392

Ingredients: 8

Servings: 8

1package (8 ounces) cream cheese, softened

1/4cup sugar

1tablespoon McCormick Pure Vanilla Extract

1/2teaspoon McCormick Pure Peppermint Extract

5drops McCormick Green Food Color

1container (8 ounces) frozen whipped topping, thawed

1/2cup plus 2 tablespoons miniature chocolate chips, divided

1prepared chocolate crumb crust (6 ounces)

Beat cream cheese, sugar, extracts and food color in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping and 1/2 cup of the chocolate chips. Spoon mixture into crust.

Refrigerate 3 hours or until set. Garnish with remaining 2 tablespoons chocolate chips. Store leftover pie in refrigerator.


Don't Miss a Story

Sign up for our newsletter to receive daily news directly in your inbox.


HomeTerms of UsePrivacy StatementAdvertiseStaff DirectoryHelp
© 2018 Vindy.com. All rights reserved. A service of The Vindicator.
107 Vindicator Square. Youngstown, OH 44503

Phone Main: 330.747.1471 • Interactive Advertising: 330.740.2955 • Classified Advertising: 330.746.6565
Sponsored Links: Vindy Wheels | Vindy Jobs | Vindy Homes