facebooktwitterRSS
valley food story banner
- Advertisement -
georgejeanie posted in Primanti Bros. serves up second ...

Another Pittsburgh entity moving into what should be a Cleveland market. Just can not compete ...

suggest removal

DACOUNTRYBOY posted in Ladies’ Beer Club of Youngstown ...

“The idea of a beer club for women is really cool.” Too much beer indulgence ...

suggest removal

walter_sobchak posted in Ladies’ Beer Club of Youngstown ...

The ladies have figured out that it is better to drink one or two quality ...

suggest removal

valleygal posted in Ladies’ Beer Club of Youngstown ...

For any gals interested in the Ladies' Beer Club of Youngstown, check out their Facebook ...

suggest removal

Comment on a story to join the table talk!

weather icon

Current Conditions

56°F

A Few Clouds
EVENTS

Other Food Stories on Vindy.com

“FIRST UNITARIAN CHURCH COOKBOOK”

April 17, 2019
“FIRST UNITARIAN CHURCH COOKBOOK” ZIPPITY DIP by HELEN DEMALESWSKI 1cup ...

“PARTY FAVORITES” BY ANGELS OF EASTER SEALS

April 10, 2019
“PARTY FAVORITES” BY ANGELS OF EASTER SEALS BROILED SALMON IN ...

Riser Tavern & Grill continues to bloom in its third year

April 10, 2019
$20 VOUCHER FOR $10 Riser Tavern & Grill 1135 Western ...

“Cooking Ethnic- american style”

April 03, 2019
“Cooking Ethnic- american style” HOLY APOSTLES PARISH St. Stephen of ...

» More food Stories
- Advertisement -
 

« Valley Food Home

Delicious no bake desserts for your next picnic



Published: Wed, May 23, 2018 @ 12:00 a.m.

No Bake Salted Caramel Pie

mccormick.com

Caramel + pretzels + sea salt = the makings of a dream summer dessert.

Prep time: 15 minutes

Calories: 464

Ingredients: 7

Servings: 8

Pretzel Crust

1cup coarsely crushed pretzels

1/2 cup (1 stick) butter, melted

1/3 cup sugar

Caramel Filling

2 packages (8 ounces each) cream cheese, softened

1/2cup caramel dessert topping

1 tablespoon McCormick Pure Vanilla Extract

1/4 cup heavy cream

For the Crust, mix all ingredients in medium bowl. Press into bottom and up sides of 9-inch pie plate. Set aside.

For the Filling, beat cream cheese, caramel topping and vanilla in large bowl with electric mixer on medium speed until smooth. Gradually beat in heavy cream just until blended. Beat on medium-high speed 2 minutes or until fluffy. Spoon mixture into crust.

Refrigerate 3 hours or until set. Drizzle with additional caramel topping. Sprinkle with sea salt, if desired. Store leftover pie in refrigerator.

No Bake Mint Chocolate Chip Pie

When the temperature rises, refreshing desserts like this Mint Chocolate Chip Pie are the sweet solution.

Prep time: 10 minutes

Calories: 392

Ingredients: 8

Servings: 8

1package (8 ounces) cream cheese, softened

1/4cup sugar

1tablespoon McCormick Pure Vanilla Extract

1/2teaspoon McCormick Pure Peppermint Extract

5drops McCormick Green Food Color

1container (8 ounces) frozen whipped topping, thawed

1/2cup plus 2 tablespoons miniature chocolate chips, divided

1prepared chocolate crumb crust (6 ounces)

Beat cream cheese, sugar, extracts and food color in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping and 1/2 cup of the chocolate chips. Spoon mixture into crust.

Refrigerate 3 hours or until set. Garnish with remaining 2 tablespoons chocolate chips. Store leftover pie in refrigerator.


Subscribe Today

Sign up for our email newsletter to receive daily news.

Want more? Click here to subscribe to either the Print or Digital Editions.


HomeTerms of UsePrivacy StatementAdvertiseStaff DirectoryHelp
© 2019 Vindy.com. All rights reserved. A service of The Vindicator.
107 Vindicator Square. Youngstown, OH 44503

Phone Main: 330.747.1471 • Interactive Advertising: 330.740.2955 • Classified Advertising: 330.746.6565
Sponsored Links: Vindy Wheels | Vindy Jobs | Vindy Homes