valley food story banner
- Advertisement -
georgejeanie posted in Primanti Bros. serves up second ...

Another Pittsburgh entity moving into what should be a Cleveland market. Just can not compete ...

suggest removal

DACOUNTRYBOY posted in Ladies’ Beer Club of Youngstown ...

“The idea of a beer club for women is really cool.” Too much beer indulgence ...

suggest removal

walter_sobchak posted in Ladies’ Beer Club of Youngstown ...

The ladies have figured out that it is better to drink one or two quality ...

suggest removal

valleygal posted in Ladies’ Beer Club of Youngstown ...

For any gals interested in the Ladies' Beer Club of Youngstown, check out their Facebook ...

suggest removal

Comment on a story to join the table talk!

weather icon

Current Conditions


Light Freezing Rain Fog/Mist

Other Food Stories on Vindy.com

K’nafa offers taste of Middle Eastern culture

November 14, 2018
Bouchra Semlani, a baker at K’nafa, removes pita bread from ...

Each week, this column offers recipes from Valley cookbooks. If your organization would like to have

November 14, 2018
Each week, this column offers recipes from Valley cookbooks. If ...

Buying guide for holiday wines

November 14, 2018
The holidays are a wonderful time, with families and friends ...

A no-harm holiday meal alternative

November 13, 2018
Whether for health or lifestyle, there are many meatless options ...

» More food Stories
- Advertisement -

« Valley Food Home

The fastest way to Mom’s heart, homemade brunch

Published: Wed, May 9, 2018 @ 12:00 a.m.

Very Vanilla Fruit Salad

Refreshing fruit salad is welcome anytime – serve at brunch, at dessert or snack time, or bring to a potluck.

Prep time: 15 minutes

Calories: 44

Ingredients: 6

Servings: 10

2 cups strawberries, halved

1 cup blueberries

1 cup fresh or canned pineapple chunks

1 cup cantaloupe chunks

2 kiwis, peeled and sliced

2 teaspoons McCormick Pure Vanilla Extract

Mix fruit and vanilla in large bowl. Cover.

Refrigerate 1 hour or until ready to serve.

Cinnamon Spiced Coffee

Cinnamon Coffee is a delightful finale to a great meal. If you’re pressed for time, skip dessert and serve this coffee instead. Ground cinnamon adds a new dimension to the flavor and you can cap it off with whipped cream and a sprinkle of cinnamon.

Prep time: 5 minutes

Calories: 36

Ingredients: 5

Servings: 6

3/4 cup ground dark roast coffee, (regular or decaffeinated)

1/4 cup firmly packed brown sugar

2 tablespoons McCormick Cinnamon, Ground

1/2 teaspoon McCormick Pure Vanilla Extract

6 cups water

Place coffee, sugar and cinnamon in filter in brew basket of coffee maker. Place vanilla in empty pot of coffee maker. Add water to coffee maker; brew as directed.

Pour into serving cups. Garnish with whipped cream and additional cinnamon, if desired.


For a refreshing, summertime drink, add a hint of raspberry flavor to your favorite iced tea.

Prep time: 5 minutes

Calories: 4

Ingredients: 2

Servings: 4

2 teaspoons McCormick Raspberry Extract

1 quart prepared iced tea

Stir raspberry flavor into prepared iced tea. Sweeten as desired.

Refrigerate until ready to serve.

Don't Miss a Story

Sign up for our newsletter to receive daily news directly in your inbox.

HomeTerms of UsePrivacy StatementAdvertiseStaff DirectoryHelp
© 2018 Vindy.com. All rights reserved. A service of The Vindicator.
107 Vindicator Square. Youngstown, OH 44503

Phone Main: 330.747.1471 • Interactive Advertising: 330.740.2955 • Classified Advertising: 330.746.6565
Sponsored Links: Vindy Wheels | Vindy Jobs | Vindy Homes