Senior menu


Easter Seals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, March 28: Meatloaf with gravy, mixed vegetables, juice, wheat bread, cookie and milk

Thursday, March 29: Teriyaki chicken, diced potatoes, carrots, pineapple tidbits, bread, cookie and chocolate milk

Friday, March 30: Pizza burger, corn, green beans, applesauce, cookie and milk

Monday, April 2: Swedish meatballs with pasta, yellow squash, green beans, wheat bread, cookie and milk

Tuesday, April 3: Soft taco wrap, pinto beans, corn, tropical fruit, cookie and milk

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at seven locations in Trumbull County for people 60 or older or whose spouse is 60 or older. Reservations must be made two working days in advance by 2 p.m. There is no income requirement. Donations are accepted for meals. To make a reservation or for information, call 330-675-2486. The office is at 2959 Youngstown Road SE, Warren.

Wednesday, March 28: Roasted pork loin with gravy, biscuit with apple butter, rosemary seasoned redskin potatoes, green beans, fresh seasonal fruit, regular or sugar-free cookie and milk

Thursday, March 29: Honey orange chicken thigh, bread with margarine, blended rice pilaf, Oriental vegetable mix, tossed salad with Italian dressing, pineapple delight, angel food cake and milk

Friday, March 30: Stuffed shells with sauce, Italian bread with margarine, butter beans, carrots, pears, muffin or vanilla wafers and milk

Monday, April 2: Chicken and dumplings (mixed vegetables included), buttermilk biscuit with margarine, broccoli, warm peaches, regular or sugar-free pudding and milk

Tuesday, April 3: Swiss steak with gravy, wheat bread with margarine, whipped potatoes, creamed corn, cinnamon apples, ice cream or graham crackers and milk

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