Deviled eggs great for any gathering
From Easter to warm weather barbeques and holiday parties, these classic deviled eggs will spice up any occasion. Flavored with parsley and paprika, try your hand at our delicious Easter deviled eggs recipe this year.
Classic Deviled Eggs
Prep time: 10 minutes
6 hard-cooked eggs, peeled
1/4 cup mayonnaise
1/2 teaspoon McCormick Mustard, Ground
1/2 teaspoon McCormick Parsley Flakes
1/4 teaspoon Lawry’s Seasoned Salt
Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
Refrigerate 1 hour or until ready to serve.