Senior menu


Easter Seals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, March 21: Baked ziti, Italian vegetables, diced carrots, bread, juice and milk

Thursday, March 22: Pork fritter, Brussels sprouts, corn, pineapple tidbits, bread, cookie and chocolate milk

Friday, March 23: Breakfast burrito, tater tots, juice, cookie and milk

Monday, March 26: Manicotti, zucchini, carrots, applesauce, bread, cookie and milk

Tuesday, March 27: Macaroni and cheese, winter vegetables, peas, peaches, bread, cookie and milk

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at seven locations in Trumbull County for people 60 or older or whose spouse is 60 or older. Reservations must be made two working days in advance by 2 p.m. There is no income requirement. Donations are accepted for meals. To make a reservation or for information, call 330-675-2486. The office is at 2959 Youngstown Road SE, Warren.

Wednesday, March 21: Chicken alfredo over penne, garlic breadstick, green beans, carrots, mixed fruit, ice cream or graham crackers and milk

Thursday, March 22: Pot roast with gravy, Italian bread with margarine, roasted potatoes, mixed vegetables, peaches, regular or sugar-free pudding and milk

Friday, March 23: Kielbasa on a roll with mustard, pirogi, sauerkraut, tossed salad with ranch dressing, fresh seasonal fruit, regular or sugar-free cookie and milk

Monday, March 26: Country fried steak with creamy gravy, bread with margarine, garlic and chive whipped potatoes, sweet peas, peaches, regular or sugar-free pudding and milk

Tuesday, March 27: Creamy chicken picatta, garlic breadstick, buttered orzo, Brussels sprouts, fresh broccoli salad, mixed fruit, sherbet or graham crackers and milk

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