Each week, this column offers recipes from Valley cookbooks. If your organization would like to have


Each week, this column offers recipes from Valley cookbooks. If your organization would like to have its cookbook showcased, please contact our society department at 330-747-1471, ext. 1283, or email society@vindy.com.

ABUNDANT LIFE FELLOWSHIP “FRUIT OF THE SPIRIT”

JAPANESE EGG ROLLS

by THERESA ZEITLER

1pound sweet sausage, cooked

1teaspoon ground ginger

1/4head of cabbage, chopped fine

2tablespoons soy sauce

4green onions

1tablespoon cornstarch

4large mushrooms

1package egg roll wraps

1quart oil

Chop vegetables. Combine in a large bowl, veggies, meat and remaining ingredients to resemble meat loaf. Roll 1 tablespoon mixture inside egg roll. Fold like open envelope. Seal with water. Deep fry until golden brown.

TORTILLA BAKE

by TRIXANN BLACK

1pound hamburger

1package taco seasoning

2cups shredded cheddar cheese

1can refried beans

1jar chunky salsa

1can black beans

1can sliced black olives

1small onion, chopped

1package tortillas

3tablespoons olive oil

1jar taco sauce

1small sour cream

Fry and drain hamburger. Add taco seasoning mix to hamburger according to package directions. Saute onions and black olives in olive oil for 3 minutes. Combine sauteed onions, black olives, black beans and salsa together in a bowl. Use a round cake pan the size of your tortillas. Layer the ingredients: tortilla, refried beans, tortilla, seasoned hamburger, tortilla, salsa mixture, tortilla, cheddar cheese, tortilla. Bake at 350 degrees for 30 minutes. Slice into pie-shaped pieces and serve pieces topped with taco sauce and sour cream.

ORANGE FLUFF

by DEANNA FOREMAN

1large package vanilla instant pudding

111-ounce can mandarin oranges

120-ounce can pineapple tidbits

116-ounce Cool Whip

2cups miniature marshmallows

Use the juice of 1 can of the mandarin oranges in the vanilla pudding mix. Fold in Cool Whip and mix well. Drain the rest of the fruit and add to pudding mixture and marshmallows and mix well.

HOW TO ORDER

Each book costs $15 and may be purchased by contacting the church between 10 a.m. and 3 p.m. Monday through Friday or at 12:30 p.m., after the Sunday service.

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