Senior menu

Easter Seals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is at 299 Edwards St., Youngstown.


Wednesday, June 20: Meatloaf with gravy, mixed vegetables, juice, wheat bread, cookie and milk

Thursday, June 21: Teriyaki chicken, diced potatoes, carrots, pineapple tidbits, bread, cookie and chocolate milk

Friday, June 22: Pizza burger, corn, green beans, applesauce, cookie and milk

Monday, June 25: Swedish meatballs, pasta, yellow squash, green beans, wheat bread, cookie and milk

Tuesday, June 26: Soft taco wrap, pinto beans, corn, tropical fruit, cookie and milk


The Trumbull County Office of Elderly Affairs offers well-balanced meals at seven locations in Trumbull County for people 60 or older or whose spouse is 60 or older. Reservations must be made two working days in advance by 2 p.m. There is no income requirement. Donations are accepted for meals. To make a reservation or for information, call 330-675-2486. The office is at 2959 Youngstown Road SE, Warren.

Wednesday, June 20: Cold chicken Cobb salad, wheat bread with margarine, peaches, orange dream cake or angel food cake and milk

Thursday, June 21: Baked haddock with wine sauce over confetti rice, whole grain roll with margarine, broccoli, cauliflower, mixed fruit, regular or sugar-free cookie and milk

Friday, June 22: Meatballs and sauce with pasta, Italian bread with margarine, Italian green beans, Caesar salad, warm applesauce, ice cream or graham crackers and milk

Monday, June 25: Roasted pork loin with gravy over stuffing, whipped potatoes, whole grain roll with margarine, mixed vegetables, pineapple tidbits, regular or sugar-free pudding and milk

Tuesday, June 26: Chicken marsala over rice, Italian bread with margarine, broccoli, carrots, pears, ice cream or vanilla wafers and milk

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