Family Tour Thursdays
When: Today, 10-11:30 a.m.
What: Explore the MetroParks Farm with a tour guide. Time includes a visit to our playroom, a tractor-wagon ride and visit to the barns. Bring along a snack or lunch and enjoy our picnic area after your tour.
Where: MetroParks Farm, 7574 Columbiana-Canfield Road, Canfield.
Details: Space is limited; registration required.
Info: Call MetroParks Farm at 330-533-7572
When: Saturday and Sunday, 10 a.m.-.5 p.m.
What: A summer garden flower show presented by Garden Forum of Greater Youngstown.
Where: Fellows Riverside Gardens, 123 McKinley Ave., Youngstown.
Info: Call 330-740-7116
Grindin’ Day at Lanterman’s Mill
When: Saturday, 10 a.m.-4 p.m.
What: Due to popular demand, we will be demonstrating corn- grinding all day for visitors to observe.
Where: Lanterman’s Mill, 1001 Canfield Road, Youngstown.
Cost: Regular Mill Admission: $4 for Mahoning County residents, $6 NR.
Info: Call Lanterman’s Mill at 330-740-7115.
Herbs for Pollinator Conservation
When: Monday, 9:30 a.m.-noon,
What: Learn your role in pollinator conservation, and what types of herbs to plant that can attract pollinators and ensure they will stick around for generations.
Where: OSU Extension Office, 490 S. Broad St., Canfield.
Cost: $15 includes refreshments and handouts.
Community Garden & Urban Farm Tour
When: Monday, 6-8 p.m.
When: Join us at Paul C. Bunn School to learn about getting started with a vegetable garden, from planting to weed care and disease control. We’ll prune fruit trees at this site.
Where: 1825 Sequoya Drive.
Details: Visit http://go.osu.edu/localflavor2018
Info: Call 330-533-5538
Gardening for Pollinators
When: June 26, 6-7:30 p.m.
What: Join OSU Extension’s pollinator guru Denise Ellsworth to learn the best plants for pollinators, how to identify pollinators and doing your part for pollinator habitat.
Where: Fellows Riverside Gardens.
Details: Register by calling 330-533-5538.
Info: Visit http://go.osu.edu/pollinatorplans
Growing, Preserving, Canning Series
When: June 28, 1-4 p.m.
What: This is the first class in a three-class series. It is geared to teach those who are new to home-canning the basics and provide a refresher to experienced home-canners.
Details: Participants can have their pressure canners tested for safety and dial gauge pressure canners tested for accuracy before the classes.
Info: Call 330-533-5538.