Frittatas are great for brunch or a light supper. Serve warm or at room temperature.
Prep time: 15 minutes
Cook time: 15 minutes
1tablespoon olive oil
1medium onion, chopped
1medium zucchini, halved lengthwise and cut into 1/4-inch thick slices
1small red bell pepper, coarsely chopped
1tablespoon McCormick Perfect Pinch Vegetable Seasoning
2medium plum tomatoes, sliced
1cup shredded mozzarella cheese
Heat oil in large ovenproof nonstick skillet on medium heat. Add onion, zucchini and bell pepper; cook and stir 2 to 3 minutes or until vegetables are tender.
Beat eggs, milk and Seasoning in medium bowl. Pour into skillet. Cook on medium-low heat without stirring 5 minutes or until eggs are set on bottom. Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese.
Broil 4 to 5 minutes or until eggs are set and cheese is lightly browned.
9g Total Fat
3g Saturated Fat