Mixed Vegetable Grill
Enhance the grilled flavor of vegetables with this lightly sweet and spicy blend of seasonings. If using, precook the sweet potato in the microwave so that it needs just a few minutes of grilling to brown.
Prep time: 15 minutes
Cook time: 12 minutes
1tablespoon light brown sugar
11/2teaspoons McCormick Basil Leaves
1/2teaspoon McCormick Garlic Powder
1/8teaspoon McCormick Black Pepper, Ground
2 tablespoons olive oil
8asparagus, spears, ends trimmed
1medium red bell pepper, cut lengthwise into 6 strips
1medium zucchini, cut lengthwise into 1/2-inch slices
1medium yellow squash, cut lengthwise into 1/2-inch slices
1small red onion, cut into 1/2-inch rounds
1small sweet potato
Mix brown sugar, basil, salt, garlic powder and pepper in small bowl. Drizzle oil over vegetables in large bowl; toss to coat well. Add seasoning mixture; toss to coat well.
Place vegetables in grill basket, grill rack or thread onto skewers.
Grill over medium heat 10 to 12 minutes or until vegetables are tender, turning occasionally.
5g Total Fat