A healthier way to make dinner

Roasted Brussels Sprouts & Apples


Sweet from the oven roasting, Brussels sprouts pairs well with tart sweet apples and dried cranberries.

Prep time: 10 minutes

Cook time: 35 minutes

Calories: 98

Ingredients: 9

Servings: 6

1tablespoon olive oil

1teaspoon McCormick Garlic Powder

1teaspoon McCormick Onion Powder

1/4teaspoon McCormick Black Pepper, Coarse Ground

1pound Brussels sprouts, trimmed and halved

1medium Gala apple, cored and cut into 1-inch chunks

2tablespoons dried cranberries

2tablespoons balsamic vinegar

1tablespoon honey

Preheat oven to 375 degrees. Mix oil, garlic powder, onion powder and pepper in large bowl. Add Brussels sprouts and apple; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan.

Roast 30 to 35 minutes or until Brussels sprouts are browned and tender.

Meanwhile, mix cranberries, vinegar and honey in small bowl. Drizzle over roasted Brussels sprouts and apple; toss to coat well. Serve immediately.

98 Calories

2g Total Fat

0mg Cholesterol

21mg Sodium

17g Carbohydrates

4g Fiber

3g Protein

1g Protein

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