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Totally Tomatoes!

Published: Thu, July 12, 2018 @ 12:00 a.m.

Totally Tomatoes!

When: Monday, 10 a.m.-noon.

What: Join Eric Barrett to learn all about growing the best tomatoes possible. We’ll cover varieties, disease prevention, pruning and much more.

Where: OSU Extension Office, 490 S. Broad St., Canfield.

Cost: $15 per person, includes refreshments and handouts.

Details: Register ASAP, as seating is limited.

Info: Call 330-533-5538.

Community Garden & Urban Farm Tour Series

When: Monday, 6-7:30 p.m.

What: Join the master gardener volunteers and the community gardeners to learn about what’s growing in the garden. Bring your gardening questions and join in the discussion and tour.

Where: Fairgreen Neighborhood Garden, 230 Fairgreen Ave. (on corner), Youngstown.

Details: http://go.osu.edu/localflavor2018

Info: Call 330-533-5538.

I Spy Hiking Club - Treasure Hunt

When: Sunday, 2-3 p.m.

What: Explore the trails of Mill Creek MetroParks with a naturalist, in our newest children’s hiking series inspired by the “I Spy” books written by Jean Marzollo and photographed by Walter Wick.

Where: Mill Creek Preserve, 2668 W. Western Reserve Road, Boardman.

Cost: Free

Details: For age 6 and older. Register at Ford Nature Center by Friday.

Info: Call the center at 330-740-7107.

Afternoon Kayak

When: Sunday, 5-7 p.m.

What: Enjoy a guided paddle on Lake Newport and through the wetlands with naturalist Cody Stoll. It’s a relaxing way to unwind from the day.

Where: East Newport Boat Launch, East Newport Drive, Youngstown.

Cost: $12 for Mahoning County residents; $15, NR; half price for second person in tandem.

Details: Register, pay at Ford Nature Center by Friday. Age and experience restrictions may apply.

Info: Call the enter at 330-740-7107.

Preservation Series: Canning Tomatoes

When: July 26, 1-4 p.m.

What: Join Beth Stefura to learn and review best practices for food safety while canning tomatoes and other vegetables from your garden. Patty Basic will share tips on growing the best tomatoes, including heirlooms.

Cost: $15

Details: Visit http://go.osu.edu/moretomatoes

Info: Call 330-533-5538.

Canning & Preservation: Drying Apples

When: Aug. 9, 1-4 p.m.

What: Join Beth Stefura to learn best practices for preserving your harvest, focusing on drying apples for use year-round. Master gardener volunteers Bob Eister and Mike Beaudis will share tips for success in the home orchard.

Cost: $15

Details: Visit http://go.osu.edu/moreapples

Info: Call 330-533-5538.

2018 School Food Service Conference

When: Aug. 13, 8 a.m. - 3 p.m.

Details: Continuing education credits offered. Visit http://go.osu.edu/foodconf

Info: Call 330-533-5538 or email stefura.2@osu.edu.

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