Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have its cookbook showcased, please contact our society department at 330-747-1471, ext. 1283, or email firstname.lastname@example.org.
MAHONING VALLEY HISTORICAL SOCIETY’S “RECIPES OF YOUNGSTOWN-VOLUME 3”
by GAY CHESNEY
4large cucumbers, diced
1medium to large red onion
1teaspoon cilantro, chopped
1/2cup rice wine vinegar or red wine vinegar
1package dry ranch dressing
Salt and pepper to taste
Pinch of sugar
Combine first 5 ingredients and salt and pepper. Then add the vinegar and ranch dressing to the other ingredients. Toss and add a pinch of sugar to taste.
CROCK POT SAUERKRAUT, PORK AND KIELBASA
by SHAWNA LYN PURNELL
1package pork country ribs
Rinse sauerkraut very well in water. Pat dry with a paper towel. Add to crock pot. Add country ribs on top. Cut kielbasa into bite-sized pieces. Add to crock pot. Season with salt, pepper and garlic powder. Pour beer over top. Cook on high for 6 hours. Make sure to maintain adequate liquid (add more beer or water as needed).
by BEV FREE-HUNKUS
4cups sliced apples
1/3cup butter, softened
Place apples in buttered 10 by 16 by 2-inch baking dish. Sprinkle with cinnamon, salt and water. Rub together flour, sugar and softened butter. Drop mixture over apples. Bake at 350 degree for 40 minutes.
HOW TO OBTAIN the book
To obtain as many copies as you wish, send $23.75 plus $7.50 for shipping and handling per book to Mahoning Valley Historical Society, 648 Wick Ave., Youngstown, OH 44502.