Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have its cookbook showcased, please contact our society department at 330-747-1471, ext. 1283, or email email@example.com.
HOLBORN HERB GROWERS GUILD’S “HERBAL FARE”
1package frozen spinach, cooked, well-drained
1/2cup chopped parsley
1/2cup chopped green onions
1teaspoon dill weed
1/2teaspoon dried rosemary
1large carton sour cream
1teaspoon seasoned salt
Mix all ingredients together and serve with crackers or dark bread.
According to the Herbal Fare book, this drink has a calming effect on the nerves.
1teaspoon dill seed
1/2teaspoon caraway seeds
Zest of one lemon
1peeled cardamom pod
1cup unsweetened apple juice
1/2teaspoon lemon juice
Combine seeds, spices and lemon rind. Heat apple juice until it begins to boil. Pour over spices mixture. Cover and steep 10 minutes. Strain, then stir in lemon juice. Can be serve hot, at room temperature or over ice. Serves one.
CHICKEN PHILLIPPINE STYLE
1medium frying chicken
4pieces pork (2-X 11/2-inches)
1/2cup soy sauce
1clove garlic, crushed
1medium onion, chopped
1/4teaspoon monosodium glutamate
Hard-boiled eggs, quartered
Cut up chicken. Combine vinegar, soy sauce, garlic, onion and seasonings. Marinate chicken and pork in mixture overnight in refrigerator. Place in a kettle, add water and simmer until liquids evaporate. Serve hot. Garnish with hard-cooked eggs. Serves 6.
2/3cup shredded sharp cheddar cheese
3tablespoons melted butter
3tablespoons chopped fresh parsley
3tablespoons chopped onions
2/3cup buttered bread crumbs
Cut cauliflower into flowerets. Cook in boiling salted water 6 minutes. Drain well, place in casserole dish, dust with nutmeg. Combine remaining ingredients except for bread crumbs, pour over cauliflower. Top with crumbs, bake at 350 degrees for 30 minutes.
ABOUT THE BOOK
The cookbook includes information on planting herbs, their uses, sketches of herb garden designs and how to dry herbs. The recipes include fresh and dried herbs.
HOW TO ORDER
Call Bunny Pavlov at 330-799-1164. The cost is $20 and includes shipping and handling.