Senior menu


Easter Seals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, May 2: Cheeseburger, sour cream and chives potato wedges, mixed vegetables, applesauce, cookie and milk

Thursday, May 3: Jumbo beef ravioli, Italian vegetables, broccoli, pears, wheat bread, cookie and chocolate milk

Friday, May 4: Beef stew, corn, green beans, juice, bread, cookie and milk

Monday, May 7: Macaroni and cheese, green beans, diced carrots, applesauce, bread, cookie and milk

Tuesday, May 8: Nachos grande, tater tots, corn, peaches, cookie and milk

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at seven locations in Trumbull County for people 60 or older or whose spouse is 60 or older. Reservations must be made two working days in advance by 2 p.m. There is no income requirement. Donations are accepted for meals. To make a reservation or for information, call 330-675-2486. The office is at 2959 Youngstown Road SE, Warren.

Wednesday, May 2: Cold chicken Cobb salad with ranch dressing, wheat bread with margarine, peaches, orange dream cake or vanilla wafers and milk

Thursday, May 3: Baked haddock with wine sauce over confetti rice, whole grain dinner roll with margarine, broccoli, cauliflower, mixed fruit, regular or sugar-free cookie and milk

Friday, May 4: Meatballs and sauce over pasta, Italian bread with margarine, Italian green beans, Caesar salad, warm applesauce, ice cream or graham crackers and milk

Monday, May 7: Roasted pork loin with gravy over stuffing, whole-grain dinner roll with margarine, whipped potatoes, mixed vegetables, pineapple tidbits, regular or sugar-free pudding and milk

Tuesday, May 8: Chicken marsala over rice, Italian bread with margarine, broccoli, carrots, pears, ice cream or vanilla wafers and milk

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