Senior menu


Easter Seals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, April 18: Baked ziti, Italian vegetables, diced carrots, bread, juice and milk

Thursday, April 19: Pork fritter, Brussels sprouts, corn, pineapple tidbits, wheat bread, cookie and chocolate milk

Friday, April 20: Breakfast burrito, tater tots, juice, cookie and milk

Monday, April 23: Manicotti, zucchini, carrots, applesauce, bread, cookie and milk Tuesday, April 24: Macaroni and cheese, winter vegetables, peas, peaches, wheat bread, cookie and milk

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at seven locations in Trumbull County for people 60 or older or whose spouse is 60 or older. Reservations must be made two working days in advance by 2 p.m. There is no income requirement. Donations are accepted for meals. To make a reservation or for information, call 330-675-2486. The office is at 2959 Youngstown Road SE, Warren.

Wednesday, April 18: Mushroom Swiss burger on a sandwich roll, tater tots with ketchup, Harvard beets, mandarin oranges, regular or sugar-free pudding and milk

Thursday, April 19: Breaded chicken cutlet, wheat bread with margarine, au gratin potatoes, carrots, peaches, ice cream or graham crackers and milk

Friday, April 20: Pizza pasta (pasta, sauce, sausage, cheese), whole grain dinner roll with margarine, Italian greens, Caesar salad, warm applesauce, mini loaf or vanilla wafers and milk

Monday, April 23: Barbecued chicken breast, wheat bread with margarine, baked beans, warm spiced pears, fresh broccoli salad, sherbet or graham crackers and milk

Tuesday, April 24: Beef braciole with gravy over noodles, whole grain roll with margarine, lima beans, carrots, cottage cheese with peaches and milk

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