Cloud bread with simple ingredients
3-Ingredient Cloud Bread
Make light, fluffy cloud bread with three simple ingredients: McCormick Cream of Tartar, eggs and cream cheese. These crispy, low-carb rounds are perfect for sandwich bread or as a base for eggs Benedict.
Prep time: 10 minutes
Cook time: 25 minutes
4 eggs, separated
1/2 teaspoon McCormick Cream of Tartar
1/4 cup (2 ounces) cream cheese, softened
Preheat oven to 300 degrees. Line 2 shallow baking pans with parchment paper; set aside.
Beat egg whites and cream of tartar in large bowl with electric mixer or stand mixer with whisk attachment on high speed until stiff peaks form, about 1 to 2 minutes.
Beat cream cheese in separate large bowl on medium speed until smooth. Add egg yolks, one at a time, beating until completely smooth. Gently fold egg white mixture into yolk mixture. Using a 1/4-cup measuring cup, scoop batter onto prepared baking sheets about 2-inches apart, spreading each scoop into a 4-inch circle.
Bake 25 minutes or until golden brown and center is completely set. Cool on baking pans 5 minutes. Remove to wire racks; cool completely.
Try these twists:
Italian Herbs & Cheese:
Prepare as directed, stirring 3 tablespoons grated Parmesan cheese, 1/2 teaspoon McCormick Perfect Pinch Italian Seasoning and 1/4 teaspoon McCormick Garlic Powder into egg yolk mixture until well blended.
Prepare as directed, stirring 1 tablespoon confectioners’ sugar, 1/2 teaspoon McCormick Ground Cinnamon and 1/2 teaspoon McCormick Pure Vanilla Extract into egg yolk mixture until well blended.
Prepare as directed, stirring 1 tablespoon confectioners’ sugar, 1 tablespoon unsweetened cocoa powder and 1/2 teaspoon McCormick Pure Vanilla Extract into egg yolk mixture until well blended.